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Tesco Finest Chef’s Collection Porcini & Pecorino Stuffed Beef Featherblade with Peperonata and Pine nut Pesto 940g

Tesco Finest Chef’s Collection Porcini & Pecorino Stuffed Beef Featherblade with Peperonata and Pine nut Pesto 940g

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£17.50

£18.62/kg

Tesco Finest Chef’s Collection Porcini & Pecorino Stuffed Beef Featherblade with Peperonata and Pine nut Pesto 940g
Tesco Finest Chef’s Collection Porcini & Pecorino Stuffed Beef Featherblade with Peperonata and Pine nut Pesto 940g

No ratings yet

£17.50

£18.62/kg

Guideline Daily Amounts

1/2 of a pack
Energy
2964kJ 710kcal
36%of an adult's reference intake
Fat
39.1g
high56%of an adult's reference intake
Saturates
13.1g
high66%of an adult's reference intake
Sugars
6.2g
low7%of an adult's reference intake
Salt
3.22g
high54%of an adult's reference intake
of an adult's reference intake*

Typical values per 100g: Energy 737kJ / 177kcal

Highlights

  • With A Porcini & Parmigiano Reggiano Stuffing, Peperonata and Pine Nut Pesto
  • Made with British Beef
  • Cooks in 55 Mins
  • Curated by Our Chefs - We've Done the Hard Work for You

Description

Slow cooked beef with a porcini and Parmigiano Reggiano cheese stuffing, with sachets of red pepper sauce and a pine nut pesto.For more information about our strict welfare and quality standards visit tescoplc.comHand butchered beef featherblade layered with a rich porcini and parmesan cheese stuffing. Slow cooked for 6 hours for succulence, and served with a roasted red pepper peperonata and a vibrant pine nut pesto. Our Finest Chef's Collection has been skilfully developed by our chefs to bring you delicious, restaurant quality cuisine to enjoy at home without the hard work. Care and consideration has gone into every element of the dish to create a mouth watering centrepiece, perfect for sharing between two. Curated by our chefs, ready for your kitchenwith a Porcini & Parmigiano Reggiano Stuffing, Peperonata and Pine Nut Pesto
Our finest chef's collection has been skilfully developed by our chefs to bring you delicious, restaurant quality cuisine to enjoy at home. Without the hard work. Care and consideration have gone into every element of the dish to create a mouth-watering centrepiece, perfect for sharing between two.Curated by our chefs, ready for your kitchen!Service!
Red Tractor - Certified Beef© Tesco 2025.
Pack size: 940G

Ingredients

INGREDIENTS: Beef (53%), Red Pepper Sauce (31%) [Tomato, Red Pepper, Water, Shallot, Tomato Juice, Sherry Vinegar, Garlic Purée, Olive Oil, Salt, Cornflour, Sugar, Smoked Paprika, Butter (Milk), Black Pepper, Oregano, Bay Leaf], Pine Nut Pesto [Water, Rapeseed Oil, Basil, Parsley, White Wine Vinegar, Parmigiano Reggiano Cheese (Milk), Pine Nuts, Concentrated Lemon Juice, Black Pepper], Porcini Mushroom, Pea Protein, Rosemary, Sea Salt, Thyme, Porcini Mushroom Powder, Black Pepper.

Allergy Information

For allergens, see ingredients in bold.

Produce of

Not for EU
Made using British beef.

Number of uses

Pack contains 2 servings

Net Contents

940g ℮

Preparation and Usage

Hand butchered beef featherblade layered with a rich porcini and parmigiano reggiano stuffing. Slow cooked for 6 hours for succulence, and served with a roasted red pepper peperonata and a vibrant pine nut pesto.How to prepare and plate01 Decant the meat and juices from the pouch into the foil tray provided. Cover with foil and place in the centre of the oven for 35 minutes.Baste the beef halfway through with the cooking juices.02 Remove from the oven, remove the foil and return to the oven to cook for a further 20 minutes, basting regularly.03 Remove the joint from the oven and allow to rest for 2 minutes before slicing to your desired thickness.04 While the beef rests, open the two peperonata sauce sachets and empty into a small saucepan. Bring to a low simmer for 3 minutes.05 To plate, spread the peperonata sauce onto the plate, top with the sliced beef and drizzle with the pesto.

Typical ValuesPer 100g1/2 of a pack (402g**)
Energy737kJ / 177kcal2964kJ / 710kcal
Fat9.7g39.1g
Saturates3.3g13.1g
Carbohydrate4.8g19.1g
Sugars1.5g6.2g
Fibre1.9g7.6g
Protein16.6g66.6g
Salt0.80g3.22g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
** When cooked according to instructions 940g typically weighs 804g.--
When cooked according to instructions.--

Not suitable for freezing. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Oven

Instructions: Remove all packaging and place sauce sachets to one side. 200°C / Fan 180°C / Gas 7 55 mins 1. Decant the meat and juices from the pouch into the foil tray provided. Cover with foil and place in the centre of the oven for 35 minutes. Baste the beef halfway through with the cooking juices. 2. Remove from the oven, remove the foil and return to the oven to cook for a further 20 minutes, basting regularly. 3. Remove the joint from the oven and allow to rest for 2 minutes. 4. While the beef rests, open the two peperonata red pepper sauce sachets and empty into a small saucepan. Bring to a low simmer for 3 minutes. 5. To plate, spread the peperonata sauce onto the plate, top with the sliced beef and drizzle with the pesto.

Microwave

Instructions: Not suitable for microwave cooking.

Foil. Recycle Carton. Recycle Pouch. Don't Recycle Sachet. Don't Recycle

Caution: Although every care has been taken to remove bones, some may remain.

Manufacturer Address

Tesco Stores Ltd.,Welwyn Garden City,AL7 1GA,U.K.

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com

Explore more

View all Slow CookedView all TESCO finest

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

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