Ingredients
Nutrition information
| Typical Values | Per 100g | Per Portion (40g) |
|---|---|---|
| Energy | 1566 kj | 626 kj |
| - | (374 kcal) | (150 kcal) |
| Fat | 7.0 g | 2.8 g |
| of which saturated fat | 1.3 g | 0.5 g |
| Carbohydrates | 59 g | 23 g |
| of which sugars | 0.7 g | 0.3 g |
| Dietary Fibre | 10 g | 4 g |
| Protein | 14 g | 5.4 g |
| Salt | 0.02 g | 0 g |
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