Guideline Daily Amounts
- Energy
- 1649kJ 392kcal
- Fat
- 12.2g
- Saturates
- 4.3g
- Sugars
- 1.1g
- Salt
- 0.75g
Description
Ingredients
INGREDIENTS: Beef (85%), Bordelaise Sauce (14%) [Water, Red Wine (Sulphites), Shallot, Sugar, Beef Extract, Rapeseed Oil, Cornflour, Tomato Paste, Garlic Purée, Chicken Extract, Caramelised Sugar Syrup, Salt, Yeast Extract, Concentrated Redcurrant Juice, Thyme, Tomato Purée, Onion, Gelling Agent (Pectin), Carrot], Black Pepper, Maltodextrin, Maize Starch, Green Pepper, Red Pepper, Black Peppercorns, Pink Peppercorns, Green Peppercorns.
Allergy Information
Produce of
Made using British beef.
Number of uses
Net Contents
| Typical Values | Per 100g | 1/8 of a pack (211g) |
|---|---|---|
| Energy | 785kJ / 186kcal | 1649kJ / 392kcal |
| Fat | 5.8g | 12.2g |
| Saturates | 2.1g | 4.3g |
| Carbohydrate | 0.6g | 1.2g |
| Sugars | 0.5g | 1.1g |
| Fibre | 0.5g | 1.1g |
| Protein | 32.7g | 68.7g |
| Salt | 0.36g | 0.75g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| ** When cooked according to instructions 2815g typically weighs 1683g. | - | - |
Oven
Hob
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