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Tesco Finest Chef's Collection Sikandari Spiced Lamb Shanks with Green Tikka Sauce and Spiced Onion Sprinkle 995g

Tesco Finest Chef's Collection Sikandari Spiced Lamb Shanks with Green Tikka Sauce and Spiced Onion Sprinkle 995g

2.5 stars (2 Reviews)

£20.00

£20.10/kg

Tesco Finest Chef's Collection Sikandari Spiced Lamb Shanks with Green Tikka Sauce and Spiced Onion Sprinkle 995g
Tesco Finest Chef's Collection Sikandari Spiced Lamb Shanks with Green Tikka Sauce and Spiced Onion Sprinkle 995g

2.5 (2)

£20.00

£20.10/kg

Guideline Daily Amounts

1/2 of a pack
Energy
2832kJ 679kcal
34%of an adult's reference intake
Fat
42.5g
high61%of an adult's reference intake
Saturates
19.9g
high100%of an adult's reference intake
Sugars
5.3g
low6%of an adult's reference intake
Salt
2.35g
high39%of an adult's reference intake
of an adult's reference intake*

Typical values per 100g: Energy 928kJ / 223kcal

Highlights

  • With Green Tikka Sauce and Spiced Onion Sprinkle
  • Made with British Lamb
  • Cooks in 60 Mins

Description

Slow cooked lamb shanks in a spiced marinade, with sachets of spiced coconut and cream sauce and a spiced onion sprinkle.For more information about our strict welfare and quality standards visit tescoplc.comMelt in the mouth lamb shanks marinated in a fragrant Indian inspired spice blend, slow cooked for 6 hours. Served with a vibrant, creamy green tikka sauce made with coconut milk and an aromatic selection of spices. Topped with a spiced onion & black onion seed sprinkle. Our Finest Chef's Collection has been skilfully developed by our chefs to bring you delicious, restaurant quality cuisine at home without the hard work. Care and consideration has gone into every element of the dish to create a mouth watering centrepiece, perfect for sharing between two. Curated by our chefs, ready for your kitchenwith Green Tikka Sauce and Spiced Onion Sprinkle
Our finest chef's collection has been skilfully developed by our chefs to bring you delicious, restaurant quality cuisine to enjoy at home. Without the hard work. Care and consideration have gone into every element of the dish to create a mouth-watering centrepiece, perfect for sharing between two.Curated by our chefs, ready for your kitchen!Service!
Red Tractor - Certified Lamb© Tesco 2025.
Pack size: 995G

Ingredients

INGREDIENTS: Lamb (70%), Spiced Coconut and Cream Sauce (18%) [Coconut Milk (Coconut Extract, Water), Water, Double Cream (Milk), Onion, Spinach, Coriander Leaf, Butter (Milk), Maize Starch, Green Chilli, Sugar, Concentrated Lemon Juice, Mint, Cumin, Garlic Purée, Ginger Purée, Salt, Fenugreek, Coriander, Coriander Seed, Turmeric, Garlic Powder, Cardamom, Ginger, Bay Leaf, Cayenne Pepper, Black Pepper, Cinnamon, Nutmeg, Clove], Spiced Onion Sprinkle [Palm Oil, Wheat Flour, Nigella Seed, Paprika, Onion Powder, Flavouring, Paprika Extract], Tomato Paste, Spirit Vinegar, Rapeseed Oil, Bay, Oregano, Caraway, Clove, Star Anise, Turmeric.

 

Wheat Flour contains: Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin.

 

 

Allergy Information

For allergens, including cereals containing gluten, see ingredients in bold.

Produce of

Not for EU
Made using British lamb.

Number of uses

Pack contains 2 servings

Net Contents

995g ℮

Preparation and Usage

Cooking instructionsRemove all packaging and place sauce sachet and sprinkle to one side.Decant the meat and juices from the pouch into the foil tray provided. Cover with foil and place in the centre of a pre-heated oven. Baste the shanks halfway through with the cooking juices.200°C / Fan 180°C / Gas 7, 40 minsRemove the foil and baste with the cooking juices, then cook for a further200°C / Fan 180°C / Gas 7, 20 mins- Remove the lamb from the oven and allow to rest for 2 minutes, retaining the cooking juices.-While the lamb rests, empty the sauce sachet into a small saucepan and bring to a low simmer for 3 minutes. Add 1 tbsp of cooking juices once the sauce comes off the heat and gently stir through.- To plate, spread the sauce evenly onto the plate and place the lamb shank onto the sauce. To finish, sprinkle over the onion and black onion seed sprinkle.ImportantNot suitable for microwave cooking. All appliances vary, these are guidelines only.Check food is piping hot throughout beforeHow to prepare and plate01 Decant the meat and juices from the pouch into the foil tray.Cover with foil and place in the centre of the oven.02 Cook for 40 minutes, basting the shanks halfway with the cooking juices. After 40 minutes remove the foil and baste with the cooking juices, then cook for a further 20 minutes.03 Remove the lamb from the oven and allow to rest for 2 minutes, retaining the cooking juices.04 While the lamb rests, empty the sauce sachet into a small saucepan and bring to a low simmer for 3 minutes. Add 1 tbsp of cooking juices once the sauce comes off the heat and gently stir through.05 To plate, spread the sauce evenly onto the plate and place the lamb shank onto the sauce. To finish, sprinkle over the spiced onion and black onion seed sprinkle.

Typical ValuesPer 100g1/2 of a pack (305g)
Energy928kJ / 223kcal2832kJ / 679kcal
Fat13.9g42.5g
Saturates6.5g19.9g
Carbohydrate2.9g8.8g
Sugars1.7g5.3g
Fibre1.6g4.8g
Protein20.7g63.0g
Salt0.77g2.35g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When cooked according to instructions.--

Not suitable for freezing. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Oven

Instructions: Remove all packaging and place sauce sachet & sprinkle to one side. 220°C / Fan 180°C / Gas 7 60 mins • Decant the meat and juices from the pouch into the foil tray provided. Cover with foil and place in the centre of a pre-heated oven. Baste the shanks halfway through with the cooking juices. • Cook for 40 minutes. After 40 minutes remove the foil and baste with the cooking juices, then cook for a further 20 minutes. • Remove the lamb from the oven and allow to rest for 2 minutes, retaining the cooking juices. • While the lamb rests, empty the sauce sachet into a small saucepan and bring to a low simmer for 3 minutes. Add 1 tbsp of cooking juices once the sauce comes off the heat and gently stir through. • To plate, spread the sauce evenly onto the plate and place the lamb shank onto the sauce. To finish, sprinkle over the onion & black onion seed sprinkle.

Microwave

Instructions: Not suitable for microwave cooking.

Carton. Recycle Pouch. Don't Recycle Sachet. Don't Recycle Foil. Recycle

Caution: Contains alcohol..Caution: This product will contain bones..

Manufacturer Address

Tesco Stores Ltd.,Welwyn Garden City,AL7 1GA,U.K.

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com

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Using product information

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