56. Tesco Finest Chef’s Collection Winter Vegetable & Three Cheese Pithivier with Salsa Verde 1.04kg (Serves 4)

56. Tesco Finest Chef’s Collection Winter Vegetable & Three Cheese Pithivier with Salsa Verde 1.04kg (Serves 4)

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£22.00

£20.37/kg

Coming Soon. Part of our Festive Food to Order range
56. Tesco Finest Chef’s Collection Winter Vegetable & Three Cheese Pithivier with Salsa Verde 1.04kg (Serves 4)
56. Tesco Finest Chef’s Collection Winter Vegetable & Three Cheese Pithivier with Salsa Verde 1.04kg (Serves 4)

No ratings yet

£22.00

£20.37/kg

Guideline Daily Amounts

¼ of a pithivier and ½ a sachet
Energy
2658kJ 638kcal
32%of an adult's reference intake
Fat
39.0g
high56%of an adult's reference intake
Saturates
16.8g
high84%of an adult's reference intake
Sugars
16.7g
medium19%of an adult's reference intake
Salt
1.80g
medium30%of an adult's reference intake
of an adult's reference intake*

Typical values per 100g: Energy 985kJ / 236kcal

Description

Shortcrust pastry pie made with layers of vegetables, caramelised onions, West Country mature Cheddar cheese and Emmental medium fat hard cheese with a mascarpone full fat soft cheese centre, with sachets of herb dressing.Thinly sliced parsnip, butternut squash, carrot and Cavolo Nero layered with caramelised onions and a blend of West Country Cheddar and Emmental with an oozing lemon and black pepper mascarpone centre. Encased in shortcrust pastry, glazed with egg, and served with a punchy salsa verde to cut though the richness of this indulgent pithivier. This product is part of the Tesco Festive Food to Order range. In order for us to get it to you in time for your delivery or Click+Collect slot, please check out by 11.45pm on 14 December. Beyond this point, Festive Food to Order products cannot be changed, but non Festive Food to Order product can still be amended.Chef's Collection Handcrafted with layers of winter vegetables, West Country mature Cheddar & Emmental cheeses and a melting mascarpone centre, encased in a crisp, golden shortcrust pastry.
Pack size: 1.08KG

Ingredients

INGREDIENTS: Vegetables (46%) [Carrot, Parsnip, Butternut Squash, Cavolo Nero], Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Caramelised Onions [Onion, Rapeseed Oil, Butter (Milk), Salt, Thyme], Salsa Verde (7%) [Rapeseed Oil, Parsley, Basil, Garlic Purée, Capers, Gherkin, Lemon Juice, Mint, Sunflower Oil, Black Pepper, Acidity Regulator (Acetic Acid)], Mascarpone Full Fat Soft Cheese (Milk), Palm Oil, West Country Mature Cheddar Cheese (Milk), Emmental Medium Fat Hard Cheese (Milk), Extra Virgin Olive Oil, Pasteurised Egg, Margarine [Palm Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids), Concentrated Lemon Juice], Single Cream (Milk), Concentrated Lemon Juice, Preservative (Potassium Sorbate), Lemon Zest, Inactive Dried Yeast, Flavouring, Acidity Regulator (Citric Acid), Colour (Algal Carotenes), Flour Treatment Agent (Ascorbic Acid).

Allergy Information

For allergens, including cereals containing gluten, see ingredients in bold.

Produce of

Not for EU

Number of uses

4 Servings

Net Contents

1.08kg e

Typical ValuesPer 100g¼ of a pithivier and ½ a sachet (270g)
Energy985kJ / 236kcal2658kJ / 638kcal
Fat14.4g39.0g
Saturates6.2g16.8g
Carbohydrate20.8g56.2g
Sugars6.2g16.7g
Fibre2.5g6.7g
Protein4.5g12.2g
Salt0.67g1.80g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When cooked according to instructions.--

Not suitable for freezing. Keep refrigerated.

Oven

Instructions: 200°C/Fan 180°C/Gas 6 60 mins Remove carton and base board and set aside sachets. Do not heat sachets. Place the pithivier with the parchment paper on a baking tray in the centre of a pre-heated oven. Leave to stand for 10 minutes after cooking. Cut the pithivier evenly and serve carefully using a spatula. Drizzle portions with salsa verde.

Microwave

Instructions: Not suitable for microwave cooking.

Carton. Recycle Base. Recycle Sachet. Don't Recycle

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com

Using product information

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