
56. Tesco Finest Chef’s Collection Winter Vegetable & Three Cheese Pithivier with Salsa Verde 1.04kg (Serves 4)
£22.00
£20.37/kg

56. Tesco Finest Chef’s Collection Winter Vegetable & Three Cheese Pithivier with Salsa Verde 1.04kg (Serves 4)
£22.00
£20.37/kg
Guideline Daily Amounts
- Energy
- 2658kJ 638kcal
- Fat
- 39.0g
- Saturates
- 16.8g
- Sugars
- 16.7g
- Salt
- 1.80g
Description
Ingredients
INGREDIENTS: Vegetables (46%) [Carrot, Parsnip, Butternut Squash, Cavolo Nero], Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Caramelised Onions [Onion, Rapeseed Oil, Butter (Milk), Salt, Thyme], Salsa Verde (7%) [Rapeseed Oil, Parsley, Basil, Garlic Purée, Capers, Gherkin, Lemon Juice, Mint, Sunflower Oil, Black Pepper, Acidity Regulator (Acetic Acid)], Mascarpone Full Fat Soft Cheese (Milk), Palm Oil, West Country Mature Cheddar Cheese (Milk), Emmental Medium Fat Hard Cheese (Milk), Extra Virgin Olive Oil, Pasteurised Egg, Margarine [Palm Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids), Concentrated Lemon Juice], Single Cream (Milk), Concentrated Lemon Juice, Preservative (Potassium Sorbate), Lemon Zest, Inactive Dried Yeast, Flavouring, Acidity Regulator (Citric Acid), Colour (Algal Carotenes), Flour Treatment Agent (Ascorbic Acid).
Allergy Information
Produce of
Number of uses
Net Contents
Typical Values | Per 100g | ¼ of a pithivier and ½ a sachet (270g) |
---|---|---|
Energy | 985kJ / 236kcal | 2658kJ / 638kcal |
Fat | 14.4g | 39.0g |
Saturates | 6.2g | 16.8g |
Carbohydrate | 20.8g | 56.2g |
Sugars | 6.2g | 16.7g |
Fibre | 2.5g | 6.7g |
Protein | 4.5g | 12.2g |
Salt | 0.67g | 1.80g |
* Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
When cooked according to instructions. | - | - |
Oven
Microwave
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