81. Tesco Christmas Bauble Wreath Cake 1.4kg (Serves 16)
Guideline Daily Amounts
- Energy
- 1342kJ 321kcal
- Fat
- 16.8g
- Saturates
- 8.0g
- Sugars
- 30.2g
- Salt
- 0.41g
Description
Ingredients
INGREDIENTS: Sugar, Wheat Flour [Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], m Pasteurised Egg, Rapeseed Oil, Butter (Milk), Fat Reduced Cocoa Powder, Humectant (Glycerol), Palm Oil, Invert Sugar Syrup, Dried Glucose Syrup, Palm Kernel Oil, Maize Starch, Glucose Syrup, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Skimmed Milk, Double Cream (Milk), Muscovado Sugar, Emulsifiers (Sodium Stearoyl-2-Lactylate, Mono- and Diglycerides of Fatty Acids, Soya Lecithins), Salt, Palm Fat, Whey Powder (Milk), Preservatives (Sorbic Acid, Potassium Sorbate), Dried Egg White, Dried Skimmed Milk, Spirulina Concentrate, Safflower Concentrate, Sea Salt, Acidity Regulator (Citric Acid), Dextrose, Colours (Plain Caramel, Beta-Carotene, Beetroot Red, Curcumin, Iron Oxides and Hydroxides), Flavouring, Vanilla Spirulina Extract, Sunflower Oil, Olive Oil.
Allergy Information
Number of uses
Preparation and Usage
Remove outer packaging and plastic collar before cutting. Place cake still on its board on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between cuts.
| Typical Values | Per 100g | 1/16 of a cake (72g) |
|---|---|---|
| Energy | 1864kJ / 446kcal | 1342kJ / 321kcal |
| Fat | 23.3g | 16.8g |
| Saturates | 11.1g | 8.0g |
| Carbohydrate | 54.5g | 39.2g |
| Sugars | 41.9g | 30.2g |
| Fibre | 1.7g | 1.2g |
| Protein | 3.6g | 2.6g |
| Salt | 0.58g | 0.41g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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