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Tesco Finest Slow Cooked Beef Massaman Curry 540g

Tesco Finest Slow Cooked Beef Massaman Curry 540g

2 stars (3 Reviews)

£7.95

£14.72/kg

Tesco Finest Slow Cooked Beef Massaman Curry 540g
Tesco Finest Slow Cooked Beef Massaman Curry 540g

£7.95

£14.72/kg

Guideline Daily Amounts

1/2 of a pack
Energy
1582kJ 377kcal
19%of an adult's reference intake
Fat
15.1g
medium22%of an adult's reference intake
Saturates
8.7g
high44%of an adult's reference intake
Sugars
10.0g
low11%of an adult's reference intake
Salt
1.35g
medium23%of an adult's reference intake
of an adult's reference intake*

Typical values per 100g: Energy 643kJ / 153kcal

Highlights

  • Hob Cook 10 Minutes
  • Slow Cooked for 6 Hours to Lock in Flavour

Description

Seasoned slow cooked beef with potatoes coated in a massaman curry style sauce with a sachet of coconut seasoning.For more information about our strict welfare and quality/standards visit tescoplc.comTender, slow cooked beef in a blend of aromatic spices with a rich and fragrant massaman sauce. Serve with a mildy spiced coconut sprinkle.
© Tesco 2025.
Pack size: 540G

Ingredients

INGREDIENTS: Beef (40%), Potato, Water, Coconut Extract, Sugar, Beef Extract, Ginger Purée, Cornflour, Rice Vinegar, Chilli Purée, Onion Purée, Garlic Purée, Coconut Seasoning [Desiccated Coconut, Garlic Powder, Onion Powder, Paprika, Jalapeño Chilli, Coriander, Parsley, Rapeseed Oil, Anti-caking Agent (Silicon Dioxide), Molasses], Colours (Plain Caramel, Paprika Extract), Desiccated Coconut, Lemongrass Purée, Cumin, Concentrated Lime Juice, Salt, Coriander Leaf, Butter (Milk), Red Pepper, Minced Garlic, Onion, Flavouring, Cinnamon, Turmeric, Yeast Extract, Ginger, Cayenne Pepper, Chilli Flakes.

Allergy Information

For allergens, see ingredients in bold.

Produce of

Not for EU
Made using British beef.

Number of uses

Pack contains 2 servings

Net Contents

540g e

Typical ValuesPer 100g1/2 of a pack (246g**)
Energy643kJ / 153kcal1582kJ / 377kcal
Fat6.1g15.1g
Saturates3.5g8.7g
Carbohydrate10.0g24.6g
Sugars4.1g10.0g
Fibre1.9g4.6g
Protein13.6g33.4g
Salt0.55g1.35g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
** When cooked according to instructions 540g typically weighs 492g.--
When cooked according to instructions.--

Defrost thoroughly for a minimum of 12 hours in the fridge. Follow the preparation guidelines above. Once defrosted use within 24 hours and do not refreeze. Not suitable for cooking from frozen. Suitable for freezing. Ideally freeze as soon as possible after purchase but always by date shown. Keep refrigerated.

Hob

Instructions: 8-10 minsRemove outer packaging and place the sachet to one side.Empty the contents of both pouches into a saucepan. Gently heat over a medium heat, stirring occasionally, until piping hot. Gently separate the meat while stirring. Do not allow to boil. Open the sachet and sprinkle the contents over the curry before serving.

Carton. Recycle Pouch. Don't Recycle Sachet. Don't Recycle

Caution: Although every care has been taken to remove bones, some may remain.

Manufacturer Address

Tesco Stores Ltd,Welwyn Garden City,AL7 1GA,U.K.

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2025

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