Description
Ingredients
Allergy Information
Produce of
Net Contents
| Typical Values | Per 100 g |
|---|---|
| Energy | 2236 kJ / 536 kcal |
| Fat | 31 g |
| of which saturated fatty acids | 22 g |
| Carbohydrate | 53 g |
| of which sugars | 31 g |
| Protein | 8,6 g |
| Salt | 0,31 g |
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