Tesco Finest Chef's Collection Rosemary & Porcini Pork Shoulder 745g

(4 Reviews)

£10.00

£13.42/kg

Highlights

  • With a Milanese Sauce and Herb Crumb
  • Made with British Outdoor Bred Pork
  • Cooks in 25 Mins
  • We've Done the Hard Work for You Curated by Our Chefs

Description

Slow cooked seasoned pork shoulder with sachets of tomato, white wine and onion sauce and herb crumb.For more information about our strict welfare and quality standards visit tescoplc.comOur Finest Chef's Collection has been skilfully developed by our chefs to bring you delicious, restaurant quality cuisine to enjoy at home, without the hard work. Care and consideration have gone into every element of the dish to create a mouth watering centrepiece, perfect for sharing between two. Curated by our chefs, ready for your kitchen Service Gently Slow cooked Pork Shoulder marinated with a blend of spices, rosemary & porcini mushrooms, before slow cooking for 3.5 hours. Served with a rich Milanese sauce made with sundried tomatoes and Chardonnay, and finished with a crisp herb crumb. Made with British outdoor bred pork This well marbled cut of pork shoulder boasts a rich flavour and tender texture. Gently slow cooked for 3 hours and 30 minutes to enhance the natural flavours and succulence of the meat. Inside you'll find: ROSEMARY & PORCINI PORK SHOULDER RICH MILANESE SAUCE CRISP HERB CRUMBwith a Milanese Sauce and Herb Crumb
Our finest chef's collection has been skilfully developed by our chefs to bring you delicious, restaurant quality cuisine to enjoy at home, without the hard work. Care and consideration have gone into every element of the dish to create a mouth-watering centrepiece, perfect for sharing between two. Curated by our chefs, ready for your kitchen!Service!
Pack size: 745G
1/2 of a pack
Energy
2135kJ 511kcal
25%of an adult reference intake
Fat
27.7g
high40%of an adult reference intake
Saturates
9.9g
high50%of an adult reference intake
Sugars
9.3g
low10%of an adult reference intake
Salt
5.87g
high98%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 709kJ / 170kcal

Ingredients

INGREDIENTS: Pork (58%), Tomato, White Wine and Onion Sauce (32%) [Tomato, Chardonnay (Sulphites), Tomato Juice, Onion, Water, Carrot, Cornflour, Basil, Sugar, Garlic Purée, Rapeseed Oil, Extra Virgin Olive Oil, Red Wine Vinegar, Concentrated Lemon Juice, Muscovado Sugar, Salt, Sunflower Oil, Black Pepper, White Wine Vinegar, Garlic Powder, Rosemary, Bay Leaf], Herb Crumb (2.5%) [Wheat Flour, Sea Salt, Sage, Parsley, Wheat, Yeast Extract, Porcini Mushroom Powder, Yeast, Black Pepper], Fennel, Nutmeg, Chilli Flakes, Olive Oil.

Wheat Flour contains: Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin.

Nutrition information

Typical ValuesPer 100g1/2 of a pack (301g**)%RI*RI*
Energy709kJ / 170kcal2135kJ / 511kcal25%8400kJ / 2000kcal
Fat9.2g27.7g40%70g
Saturates3.3g9.9g50%20g
Carbohydrate6.4g19.3g7%260g
Sugars3.1g9.3g10%90g
Fibre1.7g5.1g
Protein14.5g43.6g87%50g
Salt1.95g5.87g98%6g
* Reference intake of an average adult (8400 kJ / 2000 kcal)----
When cooked according to instructions.----
** When cooked according to instructions 745g typically weighs 602g.----

Allergy Information

Contains alcohol. For allergens, including cereals containing gluten, see ingredients in bold.

Preparation and Usage

How to Prepare and Plate

1. Decant the meat and juices from the pouch into the foil tray.
2. Place in the centre of the oven and cook for 25 minutes for maximum succulence. Baste regularly to intensify the flavour. Rest for 5 minutes before serving.
3. While the pork is resting, heat the unopened sauce sachet in a saucepan of simmering water for 2 minutes or until warmed through. Remove and leave to stand for 2 minutes.
4. For best results, carve the pork against the grain to your desired thickness.
5. To plate, open the sachet and pour the Milanese sauce onto the plate. Place the sliced pork on top of the sauce and sprinkle the crumb over to serve.

Oven

Instructions: 200°C/Fan 180°C/Gas 6 25 mins Remove product from carton and place the sachets to one side. Decant the meat and juices from the pouch into the foil tray. Place in the centre of a pre-heated oven and cook for 25 minutes, basting regularly. Allow to rest for 5 minutes before serving. While the pork is resting, heat the unopened sauce sachet in a saucepan of simmering water for 2 minutes or until warmed through. Remove and leave to stand for 2 minutes. For best results, carve the pork against the grain to your desired thickness. To plate, open the sachet and pour the content onto the plate. Place the sliced pork on top of the sauce and sprinkle the crumb over to serve.

Storage

Not suitable for freezing. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Net Contents

745g ℮

Produce of

Not for EU
Made using British pork.

Recycling

Pouch. Do not Recycle Carton. Recycle Sachet. Do not Recycle Tray. Recycle
Red Tractor - Certified Pork© Tesco 2026.

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com

Manufacturer Address

Tesco Stores Ltd.,Welwyn Garden City,AL7 1GA,U.K.

Caution: Contains alcohol..

Using product information

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