Guideline Daily Amounts
- Energy
- 823kJ 196kcal
- Fat
- 6.1g
- Saturates
- 0.7g
- Sugars
- 1.1g
- Salt
- 0.53g
Highlights
- Expertly hand-stretched, with a rich garlic and rosemary dressing
- 14 mins Oven
- Suitable for vegetarians
Description
Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Water, Extra Virgin Olive Oil, Rapeseed Oil, Durum Wheat Semolina, Salt, Garlic, Sea Salt, Malted Wheat Flour, Rosemary, Yeast, Dried Skimmed Milk, Concentrated Lemon Juice.
Allergy Information
Produce of
Number of uses
Net Contents
| Typical Values | Per 100g | 1/4 of a focaccia (66g**) |
|---|---|---|
| Energy | 1247kJ / 296kcal | 823kJ / 196kcal |
| Fat | 9.3g | 6.1g |
| Saturates | 1.1g | 0.7g |
| Available Carbohydrate | 43.3g | 28.6g |
| Sugars | 1.7g | 1.1g |
| Fibre | 2.1g | 1.4g |
| Protein | 8.8g | 5.8g |
| Salt | 0.80g | 0.53g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| ** When cooked according to instructions 280g typically weighs 263g. | - | - |
| When cooked according to instructions. | - | - |
Oven
Microwave
Manufacturer Address
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