Ingredients
Nutrition information
| Typical Values | Per 100g | Per 20g | %RI‡ 20 g |
|---|---|---|---|
| Energy | 1499kJ | 300kJ | 4 % |
| - | 358kcal | 72kcal | 4 % |
| Fat | 0 g | 0 g | 0 % |
| Of which Saturates | 0 g | 0 g | 0 % |
| Carbohydrate | 0.1 g | 0 g | <1 % |
| Of which Sugars | 0 g | 0 g | 0 % |
| Protein | 89 g | 18 g | 36 % |
| Salt | 0 g | 0 g | 0 % |
| Vitamin C | 400 mg (500%)‡ | 80 mg | 100 % |
| Serving size: 20 g | - | - | - |
| Servings per container approximately: 15 | - | - | - |
| ‡Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - |
Allergy Information
Additives
Preparation and Usage
Storage
Net Contents
Recycling
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Using product information
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