Guideline Daily Amounts
- Energy
- 1039kJ 249kcal
- Fat
- 14.1g
- Saturates
- 3.4g
- Sugars
- 20.4g
- Salt
- 0.08g
Highlights
- Hand-Decorated
- Suitable for Vegetarians
Description
Ingredients
INGREDIENTS: Chocolate Frosting (44%) [Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder, Water, Dried Glucose Syrup, Humectant (Glycerol), Glucose Syrup, Preservative (Potassium Sorbate), Flavouring, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Acidity Regulators (Citric Acid, Potassium Hydroxide)], Sugar, Pasteurised Egg, Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Whey Powder (Milk), Modified Maize Starch, Raising Agents (Potassium Hydrogen Carbonate, Disodium Diphosphate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Lecithins), Trehalose, Preservatives (Potassium Sorbate, Calcium Propionate), Acidity Regulators (Monocalcium Phosphate, Potassium Hydroxide), Stabiliser (Xanthan Gum), Maize Starch, Colours (Riboflavin, Beetroot Red, Anthocyanins, Iron Oxides and Hydroxides), Spirulina Concentrate, Glazing Agent (Ethyl Cellulose).
Allergy Information
Legal information
Number of uses
Net Contents
| Typical Values | Per 100g | One cupcake (53g) |
|---|---|---|
| Energy | 1961kJ / 470kcal | 1039kJ / 249kcal |
| Fat | 26.7g | 14.1g |
| Saturates | 6.5g | 3.4g |
| Carbohydrate | 52.2g | 27.7g |
| Sugars | 38.4g | 20.4g |
| Fibre | 2.3g | 1.2g |
| Protein | 4.0g | 2.1g |
| Salt | 0.15g | 0.08g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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