Tesco Finest Salt Aged Pork Crackling Hog Roast with Stuffing 1.3 - 1.6kg

Tesco Finest Salt Aged Pork Crackling Hog Roast with Stuffing 1.3 - 1.6kg

(2 Reviews)

£11.83

£9.10/kg

Tesco Finest Salt Aged Pork Crackling Hog Roast with Stuffing 1.3 - 1.6kg
Tesco Finest Salt Aged Pork Crackling Hog Roast with Stuffing 1.3 - 1.6kg

(2 Reviews)

£11.83

£9.10/kg

Highlights

  • British Pork
  • Outdoor Bred
  • Higher Welfare
  • Selected Breeds for Succulence & Taste
  • Boneless rind on pork shoulder joint with pork, onion and sage stuffing, and a spiced apple and Norfolk cider glaze sachet

Description

Boneless rind on pork shoulder joint with pork, onion and sage stuffing, and a spiced apple and Norfolk cider glaze sachet.For more information about our strict welfare and quality standards visit tescoplc.comOur British outdoor bred pigs are HAND SELECTED for their superior SUCCULENCE and FLAVOUR to add the best eating quality to Finest Pork. All of our pigs come from carefully chosen, trusted farms that are certified to the RSPCA's higher welfare standards.HIGHER WELFARE SELECTED BREEDS FOR SUCCULENCE & TASTE BONELESS PORK SHOULDER WITH PORK, SAGE AND ONION STUFFING, AND A NORFOLK CIDER AND SPICED APPLE GLAZE
Per 150g
Energy
1995kJ 481kcal
24%of an adult reference intake
Fat
37.1g
high53%of an adult reference intake
Saturates
14.6g
high73%of an adult reference intake
Sugars
0.8g
low1%of an adult reference intake
Salt
1.28g
medium21%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 1330kJ / 320kcal

Ingredients

INGREDIENTS: Pork Shoulder (75%), Pork (12%), Spiced Apple and Cider Glaze [Cider, Apple, Sugar, Water, Inverted Refiners Syrup, Concentrated Apple Juice, Cornflour, Salt, Cinnamon, Nutmeg, Star Anise, Clove], Onion, Rice Flour, Parsley, Gram Flour, Pink Himalayan Rock Salt, Sage, White Pepper, Maize Starch, Preservative (Sodium Metabisulphite), Coriander Powder, Antioxidant (Ascorbic Acid), Dextrose, Rapeseed Oil.

Nutrition information

Typical ValuesPer 100gPer 150g
Energy1330kJ / 320kcal1995kJ / 481kcal
Fat24.7g37.1g
Saturates9.7g14.6g
Available Carbohydrate1.2g1.8g
Sugars0.5g0.8g
Fibre0.8g1.2g
Protein22.8g34.2g
Salt0.85g1.28g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When cooked according to instructions.--

Allergy Information

For allergens, see ingredients in bold.

Preparation and Usage

Cooking Instruction- Remove from packaging and dry the rind thoroughly, leave to rest at room temperature for 30 minutes.Again, dry the rind thoroughly, lightly rub with oil, and sprinkle the whole surface of the rind evenly with salt.- Place on a roasting tin in the centre of a pre-heated oven at 230°C/Fan 210°C/Gas 8 for 45 minutes.- Reduce temperature to 200°C/Fan 180°C/Gas 6 and cook for remaining time.- Drizzle glaze over the crackling 10 minutes before the end of the cook time.Oven - 230°C/Fan 210°C/Gas 8Calculate the cooking time at 30 minutes per 500g plus 25 minutes.- Allow to rest in a warm place for 10-15 minutes before serving.- For best results carve the joint in the same direction as the string.CautionThis product contains raw meat. Always wash hands, surfaces and utensils after contact with raw meat.ImportantNot suitable for microwave cooking. Not suitable for cooking from frozen. All appliances vary, these are guidelines only. Check food is piping hot throughout before serving. Tesco recommends that meat products are cooked thoroughly.

Oven

Instructions: 230°C/Fan 210°C/Gas 8 Remove from packaging and dry the rind thoroughly, leave to rest at room temperature for 30 minutes. Again, dry the rind thoroughly, lightly rub with oil, and sprinkle the whole surface of the rind evenly with salt. Calculate the cooking time at 30 minutes per 500g plus 25 minutes. Place on a roasting tin in the centre of a pre-heated oven at 230°C / Fan 210°C / Gas 8 for 45 minutes. Reduce temperature to 200°C / Fan 180°C / Gas 6 and cook for remaining time. Allow to rest in a warm place for 10-15 minutes before serving. Place the glaze sachet into a pan of boiling water for 5 minutes, and serve on the side. For best results carve the joint in the same direction as the string.

Microwave

Instructions: Not suitable for microwave cooking.

Storage

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 24 hours in the fridge. Once defrosted use within 24 hours and do not refreeze. Follow the preparation guidelines above. Not suitable for cooking from frozen. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Produce of

Not for EU
Made using British pork

Recycling

Sleeve. Recycle Film. Don't Recycle Tray. Recycle Sachet. Don't Recycle
Packaged in a protective atmosphere.RSPCA Assured - Certification Mark, The Tesco Finest outdoor bred pork comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assured scheme.© Tesco 2025.

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com

Manufacturer Address

Tesco Stores Ltd.,Welwyn Garden City,AL7 1GA,U.K.

Caution: Always wash hands, surfaces and utensils after contact with raw meat..Caution: This product contains raw meat..

Using product information

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