Vegan
Highlights
- Namdong Kimchi Jjigae Noodle Block serves up a hearty kimchi flavour that'll have you feeling like you've just touched down in Seoul
- With the hot chilli sachet inside, you can choose between spicing up your instant noodles to the max or keeping it mild and flavourful
- Boil 450 ml of water in a pan, add the noodles, the seasoning mix and the chilli mix (go wild or go mild, Rami won't judge)
- Cook your spicy vegan* noodles for 4 mins on medium heat, stirring occasionally. Turn off the heat and dig in!
- Namdong instant K-noodles come in three delicious flavours: Kimchi Jjigae, Chicken Jjigae and Beef Jjigae - no wrong choices here
- At Namdong, we're on a mission to bring a Korean-inspired taste to the fire noodle eating champs, the mild spice crew and everyone in between
Description
Kimchi flavour instant noodle with a sachet of chilli mixBring all the Korean-inspired flavour with Namdong Kimchi Jjigae Noodle Block. Fun fact: Jjigae means stew in Korean. Grab it! Spice it! Love it! Choose your spice level: enjoy a super spicy sensation by using the full chilli sachet, or ditch the chilli sachet and fall in love with the flavour without any heat. If you're feeling adventurous, use half the sachet for a little spice kick!Our kimchi flavour instant noodles are too easy to make. The taste? Absolutely incredible. The effort? Literally zero. The result? Daebak. 1. Boil 450 ml of water in a pan, add the noodles. 2. Add the seasoning mix and as much of the chilli mix as you can handle (or dare). 3. Cook for 4 mins on medium heat, stirring occasionally. Turn off the heat and you're good to go. Feeling fancy? Serve it with some kimchi and bok choy for a refreshing crunch.At Namdong, we're all about K-noodles done your way. We've kept all the Korean-inspired flavours, but you get to personalise your spice level to exactly how you like it. Whether you love to spice it up, prefer a gentle kick or something in between, we've got you covered.*Made to vegan standards; check the ingredients section for allergens.
Pack size: 120G
Ingredients
Noodle mix (97%): Dried noodles (84.2%) [WHEAT flour, modified starch, sunflower oil, salt, WHEAT gluten, raising agents (E500i, E451i, E501i), colour (E101)], seasoning mix [flavourings, flavour enhancers (E621, E631, E627)], sugar, salt, starch, potassium chloride, garlic powder, thickener (E412), savoy cabbage (0.3%), red pepper (0.2%), colour (E160c), acidity regulators (E330, E270), spring onions (0.1%) Chilli mix sachet (3%): chilli pepper (2.7%), paprika powder (0.6%). May contain RYE, BARLEY, OAT, CRUSTACEANS, EGG, SOY, MILK, CELERY and MUSTARD
Allergy Information
For allergens, including Cereals containing Gluten, see ingredients in CAPITALS
Produce of
Poland
Net Contents
120g ℮
| Typical Values | Per 100g Prepared | Per 100g Unprepared | Per Serving Prepared | %* per portion** |
|---|---|---|---|---|
| Energy (kJ) | 372 kJ | 1767 kJ | 2120 kJ | 25% |
| Energy (kcal) | 89 kcal | 422 kcal | 507 kcal | 25% |
| Fat (g) | 3 g | 14 g | 17 g | 24% |
| of which saturates (g) | 0.3 g | 1.4 g | 1.7 g | 9% |
| Carbohydrate (g) | 13 g | 63 g | 76 g | 29% |
| of which sugars (g) | 0.7 g | 3.2 g | 3.9 g | 4% |
| Fibre (g) | 0.8 g | 3.7 g | 4.5 g | 0% |
| Protein (g) | 1.7 g | 8.1 g | 9.7 g | 19% |
| Salt (g) | 0.8 g | 3.8 g | 4.5 g | 75% |
| - | - | - | - | - |
| 1 portion = GRM. (Pack contains 1 portions) | - | - | - | - |
Store in a cool, dry place
EVU logo, suitable for vegans,EVU Approved - ID: 0938
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