Ernest Brace 100% Welsh Sourdough White 450g
Guideline Daily Amounts
- Energy
- 662kJ 156kcal
- Fat
- 0.6g
- Saturates
- 0.1g
- Sugars
- 2.3g
- Salt
- 0.55g
Highlights
- Only Four Ingredients Flour, Salt, Water, Fermented Wheat
- Source of Protein
- No Artificial Flavourings or Preservatives
- Suitable or vegetarians
Description
Ingredients
Allergy Information
Net Contents
Additives
| Typical Values | Per 100g | Per 64g slice | %RI Per slice |
|---|---|---|---|
| Energy KJ | 1035KJ | 662KJ | 8 |
| Kcal | 244Kcal | 156Kcal | |
| Fat | 0.9g | 0.6g | 1 |
| of which saturates | 0.1g | 0.1g | 1 |
| Carbohydrate | 49.6g | 31.7g | 12 |
| of which sugars | 3.6g | 2.3g | 3 |
| Fibre | 2.2g | 1.4g | |
| Protein | 8.3g | 5.3g | 11 |
| Salt | 0.86g | 0.55g | 9 |
| Reference intake of an average adult (8400 kJ/2000 kcal) | - | - | - |
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