Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | per 100g |
|---|---|
| Energy | 2234kJ / 532 kcal |
| Fat | 29 g |
| (of which saturates) | 16 g |
| Carbohydrates | 60 g |
| (of which sugars) | 52 g |
| Protein | 6.2 g |
| Salt | 0.02 g |
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