Guideline Daily Amounts
- Energy
- 1053kJ 251kcal
- Fat
- 11.9g
- Saturates
- 7.1g
- Sugars
- 27.1g
- Salt
- 0.23g
Description
Ingredients
INGREDIENTS: Sugar, Butter (Milk), Milk Chocolate (11%) [Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Whey Powder (Milk), Milk Fat, Palm Oil, Shea Fat, Emulsifier (Soya Lecithins)], White Chocolate (7%) [Sugar, Dried Whole Milk, Emulsifier (Soya Lecithins), Vanilla Extract], Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Glucose Syrup, Full Fat Soft Cheese (Milk) (4%), Whipping Cream (Milk), Pasteurised Egg, Concentrated Beetroot Juice, Invert Sugar Syrup, Soya Flour, Pasteurised Egg White, Humectant (Glycerol), Rapeseed Oil, Dextrose, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Fat Reduced Cocoa Powder, Cornflour, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Soya Lecithins), Maize Starch, Preservatives (Sodium Acetate, Acetic Acid), Acidity Regulator (Ascorbic Acid), Salt, Preservative (Potassium Sorbate), Flavouring, Colour (Beta-Carotene), Vanilla Extract.
Allergy Information
Number of uses
Preparation and Usage
Remove outer packaging before cutting.
Place cake still on its board on a firm surface.
Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action.
It is important to keep the knife clean between slices.
| Typical Values | Per 100g | 1/8 of a yule log (58g) |
|---|---|---|
| Energy | 1815kJ / 433kcal | 1053kJ / 251kcal |
| Fat | 20.5g | 11.9g |
| Saturates | 12.2g | 7.1g |
| Carbohydrate | 58.0g | 33.6g |
| Sugars | 46.8g | 27.1g |
| Fibre | 1.2g | 0.7g |
| Protein | 3.6g | 2.1g |
| Salt | 0.39g | 0.23g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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