Tesco Snowman Brownie Kit 439G
£3.50
£7.97/kg
Tesco Snowman Brownie Kit 439G
£3.50
£7.97/kg
Guideline Daily Amounts
- Energy
- 1291kJ 308kcal
- Fat
- 14.4g
- Saturates
- 8.8g
- Sugars
- 38.2g
- Salt
- 0.08g
Highlights
- Just Add Egg, Butter & Water
Description
Ingredients
INGREDIENTS: Icing Sugar, Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Sugar, Cocoa Powder, Palm Oil, Coloured Sugar Coated Cocoa Candy Beans [Sugar, Cocoa Butter, Whey Powder (Milk), Fat Reduced Cocoa Powder, Rice Starch, Dried Whole Milk, Emulsifier (Lecithins), Glazing Agents (Acacia Gum, White and Yellow Beeswax, Shellac, Carnauba Wax), Fruit, Plant and Vegetable Concentrates (Grape, Radish, Blackcurrant, Lemon, Safflower, Spirulina), Barley Malt Extract], Black Icing Tube [Sugar, Water, Glucose Syrup, Rapeseed Oil, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Colour (Vegetable Carbon), Flavouring, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)], Dark Chocolate Chips (3.5%) [Sugar, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring], White Chocolate Chips (3.5%) [Sugar, Dried Skimmed Milk, Cornflour, Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate).
Allergy Information
Number of uses
Net Contents
Preparation and Usage
WHAT YOU NEED
1 MEDIUM EGG
30ml COLD WATER
25g UNSALTED BUTTER, MELTED
70g SOFTENED UNSALTED BUTTER
8 INCH (20CM) ROUND CAKE TIN LINED WITH GREASEPROOF PAPER
WHAT’S INCLUDED
CHOCOLATE BROWNIE MIX
VANILLA FLAVOUR FROSTING MIX
COLOURED SUGAR COATED COCOA CANDY BEANS
BLACK ICING TUBE
Cooking time: Approx. 20 minutes | Method: Oven
To make the brownies:
1. Pre-heat the oven to 180°C / Fan 160°C / Gas 4.
2. Grease and line a 8” (20cm) round cake tin.
3. Empty the brownie mix into a bowl, add 1 medium egg, 30ml cold water and 25g of melted unsalted butter.
4. Using a spoon mix together all the ingredients to form a lumpy mixture.
5. Pour the mixture into the lined tin.
6. Bake in the centre of the oven for 20 minutes.
7. Remove from the oven and leave to cool in the tin. Once cooled, remove from the tin and divide equally into 8 triangle slices.
To make the frosting:
8. Empty the vanilla flavour frosting mix sachet (and keep the sachet for later use) into a bowl, add 70g softened unsalted butter and mix well until light and fluffy.
9. Carefully snip the corner of the sachet to create a piping bag and place the frosting back into the sachet.
To decorate:
10. Using the vanilla flavour frosting, cocoa candy beans and black icing tube to create the features for 8 snowmen.
| Typical Values | Per 100g | One brownie (70g) |
|---|---|---|
| Energy | 1845kJ / 440kcal | 1291kJ / 308kcal |
| Fat | 20.6g | 14.4g |
| Saturates | 12.6g | 8.8g |
| Carbohydrate | 59.4g | 41.6g |
| Sugars | 54.6g | 38.2g |
| Fibre | 1.7g | 1.2g |
| Protein | 3.5g | 2.4g |
| Salt | 0.11g | 0.08g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When prepared according to instructions. | - | - |
Microwave from frozen
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