
Tesco Finest Slow Cooked British Beef Cheek with Portabello Mushrooms in a Bordelaise Sauce 775g
£14.00
£18.06/kg

Tesco Finest Slow Cooked British Beef Cheek with Portabello Mushrooms in a Bordelaise Sauce 775g
£14.00
£18.06/kg
Guideline Daily Amounts
- Energy
- 2068kJ 493kcal
- Fat
- 22.9g
- Saturates
- 9.6g
- Sugars
- 3.8g
- Salt
- 2.60g
Highlights
- With Creamy Cheese, Cider & Mustard Sauce
- British Beef
- Slow Cooked for 8 Hours to Lock in Flavour
Description
Ingredients
INGREDIENTS: Beef (52%), Portobello Mushrooms, Cheese, Cider and Mustard Sauce (11%) [Water, Whole Milk, Cider (Sulphites), Cheddar Cheese (Milk), Whipping Cream (Milk), Mushroom, White Wine (Sulphites), Cornflour, Spirit Vinegar, Onion, Rapeseed Oil, Mustard Flour, Salt, Sugar, Cheese Powder (Milk), Molasses, Onion Purée, Stabiliser (Xanthan Gum), Potato Starch, Tamarind, Yeast Extract, Sea Salt, Cayenne Pepper, Black Pepper, Mustard Husk, Whey Powder (Milk), Champignon Mushroom, Oyster Mushroom, Porcini Mushroom, Shiitake Mushroom, Flavouring, Clove, Garlic Purée, Ginger Purée, Pimento, Turmeric Extract, Sunflower Oil], Water, Cabernet Sauvignon Red Wine (Sulphites), Beef Extract, Crispy Onion, Mushroom and Herb Sprinkle [Onion, Palm Oil, Buckwheat Flour, Mushroom Extract Powder, Rosemary, Oregano, Parsley, Thyme, Black Pepper], Tomato Paste, Butter (Milk), Brown Sugar, Carrot, Redcurrant Juice, Bay Leaf, Thickener (Pectin).
Allergy Information
Produce of
Made using British beef.
Number of uses
Net Contents
| Typical Values | Per 100g | 1/2 of a pack (356g**) |
|---|---|---|
| Energy | 581kJ / 139kcal | 2068kJ / 493kcal |
| Fat | 6.4g | 22.9g |
| Saturates | 2.7g | 9.6g |
| Carbohydrate | 3.1g | 10.9g |
| Sugars | 1.1g | 3.8g |
| Fibre | 0.5g | 1.9g |
| Protein | 16.9g | 60.1g |
| Salt | 0.73g | 2.60g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| ** When cooked according to instructions 775g typically weighs 713g. | - | - |
| When cooked according to instructions. | - | - |
Oven
Microwave
Manufacturer Address
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