Highlights
- Chilli rating - 2
- Suitable for vegetarians
Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | Per 100g |
|---|---|
| Energy | 982kJ/234kcal |
| Fat | 8.7g |
| of which saturates | 1.6g |
| Carbohydrate | 38g |
| of which sugars | 33.9g |
| Fibre | 1.0g |
| Protein | 0.8g |
| Salt | 0.43g |
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