Guideline Daily Amounts
- Energy
- 981kJ 236kcal
- Fat
- 17.9g
- Saturates
- 11.5g
- Sugars
- 10.0g
- Salt
- 0.05g
Description
Ingredients
INGREDIENTS: Whipping Cream (Milk) (56%), Whole Milk, Sugar, Winterberry Sauce (7%) [Water, Cranberry, Blackcurrant, Brown Sugar, Blackcurrant Concentrate, Redcurrant, Glucose Syrup, Colour (Iron Oxides and Hydroxides), Cornflour, Cinnamon], Water, Beef Gelatine, Natural Madagascan Vanilla Flavouring.
Allergy Information
Produce of
Number of uses
Net Contents
Preparation and Usage
To decant, remove the plastic base and place the open end of the mould onto a plate so the product faces upwards. Remove the clear label on the top of the mould, place the tip of a knife into the hole and push carefully into the mould, allowing air to enter. The dessert should then drop slowly onto the plate and the mould can be removed.
| Typical Values | Per 100g | 1/8 of a dessert (79g) |
|---|---|---|
| Energy | 1242kJ / 299kcal | 981kJ / 236kcal |
| Fat | 22.6g | 17.9g |
| Saturates | 14.6g | 11.5g |
| Carbohydrate | 20.6g | 16.3g |
| Sugars | 12.7g | 10.0g |
| Fibre | 0.6g | 0.5g |
| Protein | 3.0g | 2.4g |
| Salt | 0.07g | 0.05g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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