Guideline Daily Amounts
- Energy
- 1558kJ 374kcal
- Fat
- 24.8g
- Saturates
- 13.5g
- Sugars
- 27.9g
- Salt
- 0.24g
Highlights
- Suitable for vegetarians
Description
Ingredients
INGREDIENTS: Whipping Cream (Milk), Milk Chocolate (28%) [Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring], Glucose Syrup, Pistachio Paste (7%), Sugar, Kadayif Pastry (4.5%) [Water, Wheat Flour, Maize Starch, Rapeseed Oil, Salt], Water, Sweetened Condensed Skimmed Milk [Skimmed Milk, Sugar], Mascarpone Full Fat Soft Cheese (Milk), Butter (Milk), Sunflower Oil, Partially Inverted Sugar Syrup, Flavouring, Caramelised Sugar Syrup, Salt, Dark Brown Soft Sugar (Sugar, Cane Molasses), Cornflour, Thickener (Locust Bean Gum).
Wheat Flour contains: Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin.
Milk Chocolate contains: Cocoa solids 34% minimum, Milk solids 22% minimum.
Allergy Information
Number of uses
Net Contents
Preparation and Usage
Defrost Instructions: Remove carton and firmly press the base of the tray to ease the product onto a serving plate. Defrost at room temperature for 20 minutes. Serve immediately.
| Typical Values | Per 100g | 1/6 of a dessert (83g) |
|---|---|---|
| Energy | 1877kJ / 451kcal | 1558kJ / 374kcal |
| Fat | 29.9g | 24.8g |
| Saturates | 16.3g | 13.5g |
| Carbohydrate | 39.7g | 33.0g |
| Sugars | 33.6g | 27.9g |
| Fibre | 0.9g | 0.7g |
| Protein | 5.2g | 4.3g |
| Salt | 0.29g | 0.24g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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