Ingredients
INGREDIENTS: Dry Aged Beef Chuck And Brisket (52%), Beef (39%), Rice Flour, Gram Flour, Cornish Sea Salt, Yeast Extract, Maize Starch, Salt, Rapeseed Oil, Preservative (Sodium Metabisulphite), Black Pepper, Dextrose, White Pepper, Cracked Green Peppercorns, Flavouring.
Nutrition information
| Typical Values | Per 100g | One burger (124g**) |
|---|---|---|
| Energy | 1168kJ / 281kcal | 1448kJ / 348kcal |
| Fat | 20.7g | 25.7g |
| Saturates | 9.0g | 11.2g |
| Available Carbohydrate | 3.8g | 4.7g |
| Sugars | 0.2g | 0.2g |
| Fibre | 0.9g | 1.1g |
| Protein | 19.4g | 24.1g |
| Salt | 0.84g | 1.04g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When grilled according to instructions. | - | - |
| ** When grilled according to instructions 340g typically weighs 248g. | - | - |
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Made using British beef.
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