image 1 of Tesco Finest Chef's Collection Double pork chop with charcuterie and apple sauce 1025g
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Tesco Finest Chef's Collection Double pork chop with charcuterie and apple sauce 1025g

£15.00

£14.63/kg

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Tesco Finest Chef's Collection Double pork chop with charcuterie and apple sauce 1025g
Tesco Finest Chef's Collection Double pork chop with charcuterie and apple sauce 1025g

Description

Slow cooked bone in pork chop with sachets of white wine and mustard sauce with shallots and gherkins, and apple and brandy chutney.Our Finest Chef's Collection has been skilfully developed by our chefs to bring you delicious, restaurant quality cuisine to enjoy at home, without the hard work. Care and consideration have gone into every element of the dish to create a mouth watering centrepiece, perfect for sharing between two. Curated by our chefs, ready for your kitchen Expertly hand butchered and slow cooked for 2 hours, to give a delicate blush finish and tender texture. Perfectly partnered with a sweet Bramley apple & brandy chutney, and a tangy charcutière sauce made with shallots, white wine, gherkins & Dijon mustard. Made with British outdoor bred pork A generous thick cut pork chop, expertly prepared on the bone to enhance its delicate flavour. Gently slow cooked for 2 hours to enhance its tender texture and succulence.with charcutière sauce and apple & brandy chutney
Pack size: 1025G
1/2 of a pack
Energy
4874kJ 1175kcal
58%of an adult reference intake
Fat
96.0g
high137%of an adult reference intake
Saturates
35.6g
high178%of an adult reference intake
Sugars
7.5g
low8%of an adult reference intake
Salt
3.75g
high63%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 1234kJ / 298kcal

Ingredients

INGREDIENTS: Pork (68%), Charcutière Sauce (17%) [Shallot, White Wine (Sulphites), Chicken Stock (Water, Chicken Extract, Salt, Yeast Powder, Tomato Paste, Sugar, Sunflower Oil, Yeast Extract), Butter (Milk), Gherkin, Water, Double Cream (Milk), Lemon Juice, Cornflour, Spirit Vinegar, White Wine Vinegar, Sage, Garlic Purée, Mustard Flour, Salt, Thyme, Sugar, Sea Salt, Mustard Husk, Pimento, Turmeric], Apple and Brandy Chutney (6%) [Apple, Brandy, Brown Sugar, Parsley, Salt], Sugar.

Nutrition information

Typical ValuesPer 100g1/2 of a pack (395g)
Energy1234kJ / 298kcal4874kJ / 1175kcal
Fat24.3g96.0g
Saturates9.0g35.6g
Mono-unsaturates9.4g37.1g
Polyunsaturates4.7g18.6g
Available Carbohydrate3.1g12.2g
Sugars1.9g7.5g
Fibre0g0g
Protein16.6g65.6g
Salt0.95g3.75g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When cooked according to instructions.--

Allergy Information

For allergens, see ingredients in bold.

Oven

Instructions: 220°C/Fan 200°C/Gas 7 40 mins Remove product from carton and place the sauce sachets to one side. Decant the meat and juices from pouch into the foil tray provided and place fat side up. For best results, scrunch up foil into two balls and position either side of the pork chop to help it stand. Place in the centre of a pre-heated oven and cook for 40 minutes for maximum succulence. Baste regularly to intensify the flavour. Leave to stand for 5 minutes before serving. While the pork is resting, heat the unopened Charcutière sauce sachet in a saucepan of simmering water for 2 minutes or until warmed through. Remove, and allow to stand for 2 minutes. To carve, run a sharp knife between the two bones to create two equal pork chops. To plate, open the Charcutière sauce and pour onto the plate. Place the sliced pork chop on top, and drizzle with the apple & brandy chutney. How to prepare and plate 01 Decant the meat and juices from pouch into the foil tray and place fat side up. For best results, scrunch up foil into two balls and position either side of the pork chop to help it stand. 02 Place in the centre of the oven and cook for 40 minutes for maximum succulence. Baste regularly to intensify the flavour. Rest for 5 minutes before serving. 03 While the pork is resting, heat the unopened Charcutière sauce sachet in a saucepan of simmering water for 2 minutes. Remove, and allow to stand for 2 minutes. 04 To carve, run a sharp knife between the two bones to create two equal pork chops. 05 To plate, open the Charcutière sauce and pour onto the plate. Place the sliced pork chop on top, and drizzle with the apple & brandy chutney.

Microwave

Instructions: Not suitable for microwave cooking.

Storage

Follow the preparation guidelines above. Not suitable for freezing. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Net Contents

1.025kg e

Produce of

Not for EU
Made using British pork.

Recycling

Carton. Recycle Sachet. Don't Recycle Pouch. Don't Recycle Tray. Recycle

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com

Caution: This product will contain bones..

Using product information

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