Guideline Daily Amounts
- Energy
- 2480kJ 592kcal
- Fat
- 28.2g
- Saturates
- 15.4g
- Sugars
- 4.5g
- Salt
- 1.30g
Description
Ingredients
INGREDIENTS: Beef (43%), Wheat Flour, Herb Pancake [Soya Bean, Wheat Flour, Water, Tapioca Starch, Spinach Juice, Parsley, Garlic, Wheat Gluten, Olive Oil, Soya Oil, Salt, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate, Monocalcium Phosphate)], Mushroom Duxcelle (11%) [Full Fat Soft Cheese (Milk) [Contains Cornflour, Buttermilk Powder, Sea Salt], Shallot, Closed Cup Mushroom, Chestnut Mushroom, Port, Madeira Wine, Maize Starch, Single Cream (Milk), Thyme, Porcini Mushroom, Beef, Roasted Garlic Purée, Red Wine, Brown Sugar, Chicken Extract, Muscovado Sugar, Sunflower Oil, Dried Potato, Molasses, Caramelised Sugar Syrup, Onion Powder, Balsamic Vinegar [Grape Must, Wine Vinegar], Bay, Carrot Powder, Cornflour, Garlic Powder, Leek Powder, Concentrated Mushroom Juice, Sugar, Tomato Powder, Flavouring, Butter (Milk), Potato Starch, Mustard Flour, Spirit Vinegar, Yeast Extract, Salt and Pepper Seasoning (Sea Salt, Black Peppercorns, Red Pepper Powder, Green Peppercorns, Pimento), Mustard Bran, Burnt Sugar, Turmeric, Acidity Regulator (Citric Acid).
Wheat flour contains: Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin.
Allergy Information
Legal information
Produce of
Made using British beef.
Number of uses
Typical Values | Per 100g | Per 258g |
---|---|---|
Energy | 961kJ / 229kcal | 2480kJ / 592kcal |
Fat | 10.9g | 28.2g |
Saturates | 6.0g | 15.4g |
Carbohydrate | 17.7g | 45.7g |
Sugars | 1.8g | 4.5g |
Fibre | 1.1g | 2.8g |
Protein | 14.5g | 37.5g |
Salt | 0.50g | 1.30g |
* Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
When cooked according to instructions. | - | - |
Oven
Microwave
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