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Hand Selected by Our Cheesemakers: Brie De Bresse, Iberico & Bleu De Bresse
Bleu de Bresse: Buttery & Tangy
Brie de Bresse: Rich & Creamy
Iberico: Mellow & Crumbly
Bleu de Bresse: Strength 2
Brie de Bresse: Strength 2
Iberico: Strength 3
Suitable for vegetarians
Description
Brie full fat soft cheese, Iberico full fat hard cheese made from pasteurised cow, sheep and goat's milk and Bleu de Bresse full fat soft blue cheese.DISTINCTIVE & ADVENTUROUS CONTINENTAL 3 CHEESE SELECTION HAND SELECTED BY OUR CHEESE MAKERS: BRIE DE BRESSE, IBERICO, BLEU DE BRESSE Bleu de Bresse Buttery & tangy – traditionally made in the Bresse region of France, this unique buttery and creamy soft cheese has tangy blue notes, and a soft melting texture Strength 2 Brie de Bresse Rich & Creamy A buttery, full bodied soft cheese with a unique French savoir faire recipe, giving a silky smooth finish Strength 2 Iberico Mellow & Crumbly A Spanish cheese made from a unique blend of cow, sheep & goat's milk with a lactic flavour and aromatic notes of each milk. Strength 3
Pack size: 290G
Per 30g
Energy
374kJ 90kcal
4%of an adult reference intake
Fat
7.4g
high11%of an adult reference intake
Saturates
5.0g
high25%of an adult reference intake
Sugars
<0.1g
low<1%of an adult reference intake
Salt
0.43g
medium7%of an adult reference intake
of an adult reference intake*
Typical values per 100g: Energy 1247kJ / 301kcal
Bleu de BresseBrie de Bresse
Allergy Information
Contains milk. For allergens, see ingredients in bold.
Storage
Keep refrigerated. Once opened, consume within 3 days and by 'use by' date shown.
Nutrition
Typical Values
Per 100g
Per 30g
Energy
1247kJ / 301kcal
374kJ / 90kcal
Fat
24.6g
7.4g
Saturates
16.6g
5.0g
Carbohydrate
0.8g
0.2g
Sugars
0.2g
<0.1g
Fibre
2.0g
0.6g
Protein
18.0g
5.4g
Salt
1.43g
0.43g
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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