Tesco Finest Double Chocolate & Hazelnut Cookies 305g
Guideline Daily Amounts
- Energy
- 835kJ 199kcal
- Fat
- 6.9g
- Saturates
- 3.9g
- Sugars
- 24.0g
- Salt
- 0.24g
Description
Ingredients
INGREDIENTS: Sugar, Wheat Flour, Brown Sugar, Dark Chocolate Chunks (9%) [Sugar, Cocoa Mass, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier (Lecithins)], Hazelnut (5%), Dark Chocolate (4.5%) [Cocoa Mass, Sugar, Emulsifier (Lecithins), Flavouring], Cocoa Powder, Thickener (Sodium Carboxy Methyl Cellulose), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Salt, Natural Hazelnut Flavouring, Caramelised Sugar, Maltodextrin, Antioxidant (Extracts of Rosemary).
Allergy Information
Number of uses
Net Contents
Preparation and Usage
Cooking time: 12 minutes
Makes: 8 cookies
Method: Oven
TO MAKE THE COOKIES
You will need: 30g melted unsalted butter; 1 medium egg; 10 ml boiling water; greaseproof paper
PREPARE THE COOKIES:
1. Pre-heat the oven to 200°C/Fan 180°C/Gas 6.
2. Empty the content of the pouch into a bowl. Add the melted butter and the egg.
3. Mix with a wooden spatula. Knead until obtaining a ball.
4. Shape 8 small balls of equivalent size. Place them on a baking tray lined with greaseproof paper. Flatten them a little with the hand.
5. Bake in the middle of the oven for 12min at 200°C/Fan 180°C/Gas 6.
PREPARE THE GLAZING AND DECORATE:
1. Empty the contents of the sachet into a bowl and add 10 ml of boiling water.
2. Mix to obtain smooth glaze.
3. Spread the glaze on the top of the cookies and let cool.
| Typical Values | Per 100g | One cookie (46g) |
|---|---|---|
| Energy | 1816kJ / 432kcal | 835kJ / 199kcal |
| Fat | 15.0g | 6.9g |
| Saturates | 8.4g | 3.9g |
| Carbohydrate | 66.7g | 30.7g |
| Sugars | 52.2g | 24.0g |
| Fibre | 2.6g | 1.2g |
| Protein | 6.2g | 2.9g |
| Salt | 0.53g | 0.24g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When prepared according to instructions. | - | - |
Microwave
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