Tesco Finest Unsmoked Dry Cured Crackling Gammon Joint 900g

Tesco Finest Unsmoked Dry Cured Crackling Gammon Joint 900g

£11.00

£12.22/kg

Tesco Finest Unsmoked Dry Cured Crackling Gammon Joint 900g
Tesco Finest Unsmoked Dry Cured Crackling Gammon Joint 900g

£11.00

£12.22/kg

Highlights

  • Outdoor Bred
  • Traditionally cured by hand using the Woodall's family recipe for a full flavour
  • Higher Welfare
  • British Pork
  • Selected Breeds for Succulence & Taste
  • 1 Hour 40 mins oven

Description

Rind-on, unsmoked, dry cured gammon joint.For more information about our strict welfare and quality standards visit tescoplc.comOur British outdoor bred pigs are selected for their superior succulence and flavour. The pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme. Tesco Finest dry cure gammon is made from British outdoor bred pigs, cured by hand to a traditional recipe developed by the legendary Woodall family of Cumbria, who first began curing gammon back in 1828.Outdoor Bred Traditionally cured by hand using the Woodall's family recipe for a full flavour
Pack size: 900G
Per 150g
Energy
864kJ 206kcal
10%of an adult reference intake
Fat
8.3g
medium12%of an adult reference intake
Saturates
3.0g
medium15%of an adult reference intake
Sugars
0.9g
low1%of an adult reference intake
Salt
4.24g
high71%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 576kJ / 137kcal

Ingredients

INGREDIENTS: Pork, Salt, Sugar, Sea Salt, Preservatives (Sodium Nitrite, Sodium Nitrate), Antioxidant (Sodium Ascorbate).

Nutrition information

Typical ValuesPer 100gPer 150g
Energy576kJ / 137kcal864kJ / 206kcal
Fat5.5g8.3g
Saturates2.0g3.0g
Available Carbohydrate0.6g0.9g
Sugars0.6g0.9g
Fibre0g0g
Protein21.3g32.0g
Salt2.83g4.24g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--

Preparation and Usage

Cooking InstructionsRemove from the refrigerator and remove all packaging. Rest at room temperature for 20 minutes before cooking.Oven240°C/Fan 220°C/Gas 9 Pat the rind dry with kitchen paper. Cover the rind evenly with 1 tsp of vegetable oil and pinch of salt, working into the cuts. Place the gammon on a foil lined baking tin and place on the middle shelf of a pre-heated oven and cook for 45 minutes, rotating halfway through cooking time. If the crackling is still a bit soft, keep the oven at the same temperature for another 10 minutes. If crisp, reduce the temperature down to 200°C/Fan 180°C/Gas 6 and cook for a further 45 minutes.Allow gammon to rest for 15 minutes before carving. Carefully remove the strings with scissors, remove the crackling with a knife and cut into small pieces.CautionThis product contains raw meat. Always wash hands, surfaces and utensils after contact with raw meat.ImportantNot suitable for microwave cooking. Not suitable for cooking from frozen. All appliances vary, these are guidelines only. Tesco recommends that meat products are cooked thoroughly.

Oven

Instructions: 240°C / Fan 220°C / Gas 9 Remove from the refrigerator and remove all packaging. Rest at room temperature for 20 minutes before cooking. Pat the rind dry with kitchen paper. Cover the rind evenly with 1 tsp of vegetable oil and pinch of salt, working into the cuts. Place the gammon on a foil lined baking tin and place on the middle shelf of a pre-heated oven and cook for 45 minutes, rotating halfway through cooking time. If the crackling is still a bit soft, keep the oven at the same temperature for another 10 minutes. If crisp, reduce the temperature down to 200°C / Fan 180°C / Gas 6 and cook for a further 45 minutes. Allow gammon to rest for 15 minutes before carving. Carefully remove the strings with scissors, remove the crackling with a knife and cut into small pieces.

Microwave

Instructions: Not suitable for microwave cooking.

Storage

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 24 hours in the fridge. Not suitable for cooking from frozen. Follow the preparation guidelines above. Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.

Net Contents

900g ℮

Produce of

Not for EU

Recycling

Bag. Don't Recycle
RSPCA Assured - Certified Mark, Our British outdoor bred pigs are selected for their superior succulence and flavour. The pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.© Tesco 2025.

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com

Manufacturer Address

Tesco Stores Ltd.,Welwyn Garden City,AL7 1GA,U.K.

Caution: This product contains raw meat..

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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