Guideline Daily Amounts
- Energy
- 308kJ 74kcal
- Fat
- 4.0g
- Saturates
- 1.2g
- Sugars
- 0.8g
- Salt
- 0.09g
Highlights
- 8 mins Air Fry
- Suitable for vegetarians
Description
Allergy Information
Number of uses
Net Contents
- Energy
- 308kJ 74kcal
- Fat
- 4.0g
- Saturates
- 1.2g
- Sugars
- 0.8g
- Salt
- 0.09g
Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Mozzarella Full Fat Soft Cheese (Milk) (19%), Full Fat Soft Cheese [Full Fat Soft Cheese (Milk), Sea Salt], Medium Fat Soft Cheese [Medium Fat Soft Cheese (Milk), Sea Salt], Water, Rapeseed Oil, Extra Mature Cheddar Cheese (Milk), Pomace Olive Oil, Garlic Purée (2.5%), Cornflour, Parsley, Potato Starch, Sugar, Salt, Stabiliser (Methyl Cellulose), Wheat Gluten, Yeast.
Allergy Information
Storage
Nutrition
| Typical Values | Per 100g | One calzone (22g) |
|---|---|---|
| Energy | 1401kJ / 335kcal | 308kJ / 74kcal |
| Fat | 18.2g | 4.0g |
| Saturates | 5.5g | 1.2g |
| Carbohydrate | 31.5g | 6.9g |
| Sugars | 3.6g | 0.8g |
| Fibre | 2.6g | 0.6g |
| Protein | 10.1g | 2.2g |
| Salt | 0.43g | 0.09g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When oven heated according to instructions. | - | - |
- Energy
- 266kJ 64kcal
- Fat
- 3.4g
- Saturates
- 1.2g
- Sugars
- 0.7g
- Salt
- 0.21g
Ingredients
INGREDIENTS: Mozzarella Full Fat Soft Cheese (Milk) (34%), Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Rapeseed Oil, Tomato Passata (8%), Extra Mature Cheddar Cheese (Milk), Tomato Paste, Tomato, Potato Starch, Basil, Wheat Starch, White Wine, Garlic Purée, Onion, Salt, Maize Starch, Olive Oil, Sugar, Stabiliser (Methyl Cellulose), Yeast, Oregano, Garlic Powder, Parsley, Brown Sugar, Dextrose, Colour (Paprika Extract), Black Pepper Extract, Black Pepper.
Allergy Information
Storage
Nutrition
| Typical Values | Per 100g | One stick (20g) |
|---|---|---|
| Energy | 1331kJ / 319kcal | 266kJ / 64kcal |
| Fat | 17.2g | 3.4g |
| Saturates | 6.0g | 1.2g |
| Carbohydrate | 28.2g | 5.6g |
| Sugars | 3.7g | 0.7g |
| Fibre | 2.7g | 0.5g |
| Protein | 11.4g | 2.3g |
| Salt | 1.03g | 0.21g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When oven heated according to instructions. | - | - |
- Energy
- 247kJ 59kcal
- Fat
- 3.1g
- Saturates
- 1.2g
- Sugars
- 0.4g
- Salt
- 0.22g
Ingredients
INGREDIENTS: Cooked Macaroni Pasta (33%) [Water, Durum Wheat Semolina], Extra Mature Cheddar Cheese (Milk) (20%), Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Semi Skimmed Milk, Rapeseed Oil, Full Fat Soft Cheese [Full Fat Soft Cheese (Milk), Sea Salt], Cream (Milk), Maize Starch, Salt, Olive Oil, Yeast, Stabiliser (Methyl Cellulose), Potato Starch, Sugar, Dried Potato, Wheat Gluten, Wheat Starch.
Allergy Information
Storage
Nutrition
| Typical Values | Per 100g | One bite (20g) |
|---|---|---|
| Energy | 1235kJ / 296kcal | 247kJ / 59kcal |
| Fat | 15.7g | 3.1g |
| Saturates | 6.1g | 1.2g |
| Carbohydrate | 27.5g | 5.5g |
| Sugars | 2.0g | 0.4g |
| Fibre | 2.3g | 0.5g |
| Protein | 9.9g | 2.0g |
| Salt | 1.08g | 0.22g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When oven heated according to instructions. | - | - |
| Typical Values | Per 100g | One mini calzone (22g) |
|---|---|---|
| Energy | 1401kJ / 335kcal | 308kJ / 74kcal |
| Fat | 18.2g | 4.0g |
| Saturates | 5.5g | 1.2g |
| Carbohydrate | 31.5g | 6.9g |
| Sugars | 3.6g | 0.8g |
| Fibre | 2.6g | 0.6g |
| Protein | 10.1g | 2.2g |
| Salt | 0.43g | 0.09g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When oven heated according to instructions. | - | - |
Oven
Microwave from frozen
Other
Manufacturer Address
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