Tesco Finest Chocolate & Caramel Sponge 500g
Ingredients
INGREDIENTS: Belgian Chocolate Sauce (19%) [Sugar, Water, Glucose-Fructose Syrup, Belgian Milk Chocolate (Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring), Double Cream (Milk), Glucose Syrup, Fat Reduced Cocoa Powder, Skimmed Milk, Salt, Cornflour, Flavouring, Gelling Agent (Pectin), Preservative (Potassium Sorbate)], Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Pasteurised Egg, Sugar, Palm Oil, Humectant (Glycerol), Fudge Pieces [Sugar, Whole Milk, Butter (Milk), Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt], Rapeseed Oil, Belgian Chocolate Pieces (2%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring], White Chocolate with Caramel Coated Cereal Balls [Sugar, Dried Whole Milk, Dried Skimmed Milk, Wheat Flour, Whey Powder (Milk), Oat Flour, Malted Wheat Flour, Caramelised Sugar, Milk Fat, Glazing Agent (Acacia Gum), Raising Agent (Sodium Bicarbonate), Emulsifier (Lecithins), Cocoa Mass], White Chocolate Pieces [Sugar, Single Cream (Milk), Treacle, Raising Agents (Monocalcium Phosphate, Potassium Carbonate), Acidity Regulator (Citric Acid), Colour (Plain Caramel).
Nutrition information
| Typical Values | Per 100g | 1/5 of a pudding (100g) |
|---|---|---|
| Energy | 1673kJ / 398kcal | 1673kJ / 398kcal |
| Fat | 15.3g | 15.3g |
| Saturates | 6.7g | 6.7g |
| Carbohydrate | 60.1g | 60.1g |
| Sugars | 32.3g | 32.3g |
| Fibre | 1.3g | 1.3g |
| Protein | 4.4g | 4.4g |
| Salt | 0.25g | 0.25g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When microwaved according to instructions. | - | - |
Dietary information
Allergy Information
Preparation and Usage
Sauce: Place the sauce sachet in a bowl of boiling water, stand for 2 minutes, snip the corner off the sachet and pour the sauce over the top of the pudding. Sprinkle the toppings over the pudding.
Microwave
Steam
Storage
Net Contents
Recycling
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