Ingredients
Nutrition information
| Typical Values | per 100 g of product |
|---|---|
| Energy | 211 kJ / 50 kcal |
| Fat | < 0,5 g |
| of which saturates | < 0,1 g |
| Carbohydrate | 10 g |
| of which sugars | 9,9 g |
| Fibre | 2 g |
| Protein | 0,6 g |
| Salt | < 0,01 g |
Dietary information
Preparation and Usage
Storage
Net Contents
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