Guideline Daily Amounts
- Energy
- 99kJ 24kcal
Description
Ingredients
Net Contents
Preparation and Usage
| Typical Values | Per 100g | Per Portion** | %* Per Portion** |
|---|---|---|---|
| Energy | 601kJ/ 143kcal | 99kJ/24kcal | 1% |
| Fat | 9.0g | 1.5g | 2% |
| of which saturates | 1.1g | 0.2g | 1% |
| Carbohydrate | 13g | 2.1g | <1% |
| of which sugars | 5.8g | 1.0g | 1% |
| Fibre | 3.3g | 0.5g | |
| Protein | 2.1g | < 0.5g | <1% |
| Salt | 7.7g | 1.3g | 22% |
| *% of Reference Intake of an average adult (8400 kJ/2000 kcal) | - | - | - |
| **1 portion = 16.5g (Jar contains 10 Portions) | - | - | - |
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