Guideline Daily Amounts
- Energy
- 941kJ 225kcal
- Fat
- 12.8g
- Saturates
- 3.1g
- Sugars
- 18.4g
- Salt
- 0.07g
Highlights
- Hand-Decorated
- Suitable for Vegetarians
Description
Allergy Information
Legal information
Number of uses
- Energy
- 938kJ 224kcal
- Fat
- 11.2g
- Saturates
- 2.5g
- Sugars
- 22.1g
- Salt
- 0.11g
Ingredients
INGREDIENTS: Vanilla Flavour Frosting (39%) [Sugar, Palm Oil, Rapeseed Oil, Water, Humectant (Glycerol), Flavouring, Emulsifier (Mono- and Diglycerides of Fatty Acids)], Sugar, Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Pasteurised Egg, Rapeseed Oil, Humectant (Glycerol), Modified Maize Starch, Whey Powder (Milk), Raising Agents (Potassium Hydrogen Carbonate, Disodium Diphosphate), Water, Glucose Syrup, Preservatives (Potassium Sorbate, Calcium Propionate), Flavouring, Palm Oil, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Lecithins), Acidity Regulators (Monocalcium Phosphate, Potassium Hydroxide), Trehalose, Maize Starch, Stabiliser (Xanthan Gum), Colours (Riboflavin, Beetroot Red), Glazing Agent (Ethyl Cellulose).
Allergy Information
Storage
Nutrition
| Typical Values | Per 100g | One candy cane cupcake (48g) |
|---|---|---|
| Energy | 1954kJ / 467kcal | 938kJ / 224kcal |
| Fat | 23.3g | 11.2g |
| Saturates | 5.3g | 2.5g |
| Carbohydrate | 61.1g | 29.3g |
| Sugars | 46.0g | 22.1g |
| Fibre | 0.8g | 0.4g |
| Protein | 2.6g | 1.3g |
| Salt | 0.23g | 0.11g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
- Energy
- 923kJ 220kcal
- Fat
- 10.8g
- Saturates
- 2.3g
- Sugars
- 21.1g
- Salt
- 0.12g
Ingredients
INGREDIENTS: Teal Coloured Vanilla Flavour Frosting (38%) [Sugar, Palm Oil, Rapeseed Oil, Humectant (Glycerol), Plant, Fruit and Vegetable Concentrates (Spirulina, Safflower, Apple, Lemon), Flavouring, Emulsifier (Mono- and Diglycerides of Fatty Acids)], Sugar, Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Pasteurised Egg, Rapeseed Oil, Humectant (Glycerol), Modified Maize Starch, Whey Powder (Milk), Raising Agents (Potassium Hydrogen Carbonate, Disodium Diphosphate), Rice Flour, Glucose Syrup, Flavouring, Preservatives (Potassium Sorbate, Calcium Propionate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Acidity Regulators (Monocalcium Phosphate, Potassium Hydroxide), Stabilisers (Xanthan Gum, Acacia Gum), Maize Starch, Palm Oil, Colour (Anthocyanins), Dextrose, Fructose.
Allergy Information
Storage
Nutrition
| Typical Values | Per 100g | One green sprinkle cupcake (48g) |
|---|---|---|
| Energy | 1923kJ / 459kcal | 923kJ / 220kcal |
| Fat | 22.5g | 10.8g |
| Saturates | 4.9g | 2.3g |
| Carbohydrate | 60.9g | 29.2g |
| Sugars | 43.9g | 21.1g |
| Fibre | 0.8g | 0.4g |
| Protein | 2.9g | 1.4g |
| Salt | 0.25g | 0.12g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
- Energy
- 941kJ 225kcal
- Fat
- 12.8g
- Saturates
- 3.1g
- Sugars
- 18.4g
- Salt
- 0.07g
Ingredients
INGREDIENTS: Chocolate Flavoured Frosting (44%) [Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder, Water, Dried Glucose Syrup, Humectant (Glycerol), Glucose Syrup, Preservative (Potassium Sorbate), Flavouring, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Acidity Regulators (Citric Acid, Potassium Hydroxide)], Sugar, Pasteurised Egg, Rapeseed Oil, Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Water, Fat Reduced Cocoa Powder, Humectant (Glycerol), Whey Powder (Milk), Modified Maize Starch, Raising Agents (Potassium Hydrogen Carbonate, Disodium Diphosphate), Glucose Syrup, Palm Oil, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Lecithins), Trehalose, Preservatives (Potassium Sorbate, Calcium Propionate), Acidity Regulators (Monocalcium Phosphate, Potassium Hydroxide), Stabiliser (Xanthan Gum), Maize Starch, Colours (Riboflavin, Beetroot Red, Anthocyanins, Iron Oxides and Hydroxides), Flavouring, Spirulina Concentrate, Glazing Agent (Ethyl Cellulose).
Allergy Information
Storage
Nutrition
| Typical Values | Per 100g | One chocolate reindeer cupcake (48g) |
|---|---|---|
| Energy | 1961kJ / 470kcal | 941kJ / 225kcal |
| Fat | 26.7g | 12.8g |
| Saturates | 6.5g | 3.1g |
| Carbohydrate | 52.2g | 25.1g |
| Sugars | 38.4g | 18.4g |
| Fibre | 2.3g | 1.1g |
| Protein | 4.0g | 1.9g |
| Salt | 0.15g | 0.07g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
| Typical Values | Per 100g | One chocolate reindeer cupcake (48g) |
|---|---|---|
| Energy | 1961kJ / 470kcal | 941kJ / 225kcal |
| Fat | 26.7g | 12.8g |
| Saturates | 6.5g | 3.1g |
| Carbohydrate | 52.2g | 25.1g |
| Sugars | 38.4g | 18.4g |
| Fibre | 2.3g | 1.1g |
| Protein | 4.0g | 1.9g |
| Salt | 0.15g | 0.07g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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