Description
Ingredients
Net Contents
Preparation and Usage
| Typical Values | per 100g |
|---|---|
| Energy | 3700kJ/900Kcal |
| Total Fat | 100.0g |
| of which saturates | 13.0g |
| of which mono-unsaturates | 42.0g |
| of which polyunsaturates | 45.0g |
| Carbohydrate | 0.0g |
| of which sugars | 0.0g |
| Fibre | 0.0g |
| Protein | 0.0g |
| Salt | 0.0g |
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