
Tesco Finest Mini Panettone Kit 375g
£3.75
£10.00/kg

Tesco Finest Mini Panettone Kit 375g
£3.75
£10.00/kg
Guideline Daily Amounts
- Energy
- 766kJ 181kcal
- Fat
- 2.8g
- Saturates
- 0.8g
- Sugars
- 15.6g
- Salt
- 0.29g
Highlights
- Fruity & Indulgent
- With Sicilian Lemon Oil and Brazilian Orange Oil
- Suitable for vegetarians
Description
Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Sultanas, Sugar, Candied Mixed Peel [Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Preservatives (Potassium Sorbate, Sulphur Dioxide), Acidity Regulator (Citric Acid)], Rapeseed Oil, Dried Skimmed Milk, Yeast Powder, Butter Powder (Milk), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Dried Egg, Wheat Fibre, Wheat Gluten, Salt, Stabiliser (Guar Gum), Orange Oil, Lemon Oil, Flavouring, Colour (Beta-Carotene), Flour Treatment Agent (Ascorbic Acid).
Allergy Information
Number of uses
Net Contents
Preparation and Usage
You will need: 125g mixed fruit; 110ml warm water; egg or milk for glazing. Optional: soak the fruit in brandy for minimum 1 hour before making.
Cooking Time: 15-18 mins
Makes: 6 mini panettone
Method: Oven
PREPARE THE DOUGH
1. Add the panettone mix and warm water into a large bowl and mix in a mixer fitted with a hook for 2 mins slow and 7 mins medium speed.
Or knead by hand for 10 minutes until a smooth dough is formed.
2. Add the fruit and mix for 2 mins on slow speed or until mixed throughout the dough.
3. Divide the dough into 6 equal pieces (80g approx.), then roll each piece into a smooth ball.
4. Place into the panettone cases.
5. Cover with a damp cloth or loose cling film and prove for 1 hr-1hr 30 mins or until doubled in size.
6. Lightly brush the dough with egg or milk.
7. Bake for approx. 15-18 mins, until golden at 180°C /Fan 160°C / Gas 4.
| Typical Values | Per 100g | One panettone (60g) |
|---|---|---|
| Energy | 1276kJ / 302kcal | 766kJ / 181kcal |
| Fat | 4.7g | 2.8g |
| Saturates | 1.4g | 0.8g |
| Carbohydrate | 56.2g | 33.7g |
| Sugars | 25.9g | 15.6g |
| Fibre | 3.2g | 1.9g |
| Protein | 7.2g | 4.3g |
| Salt | 0.48g | 0.29g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When prepared according to instructions. | - | - |
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