44. Tesco Finest Unsmoked Dry Cured Crackling Gammon Joint 1.7-2.3kg (Serves 11)

44. Tesco Finest Unsmoked Dry Cured Crackling Gammon Joint 1.7-2.3kg (Serves 11)

(1 Review)

£34.50

£15.00/kg

44. Tesco Finest Unsmoked Dry Cured Crackling Gammon Joint 1.7-2.3kg (Serves 11)
44. Tesco Finest Unsmoked Dry Cured Crackling Gammon Joint 1.7-2.3kg (Serves 11)

(1 Review)

£34.50

£15.00/kg

Description

Unsmoked rind on dry cured crackling gammon joint.Tesco Finest dry cure gammon is cured by hand to a traditional recipe developed by the legendary Woodall family of Cumbria, who first began curing gammon back in 1828. It is then traditionally air dried for depth of flavour. Our British outdoor bred pigs are selected for their superior succulence and flavour. The pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.Traditionally cured by hand using the Woodall's family recipe and air dried for a full flavour. OUTDOOR BRED HIGHER WELFARE Selected breeds for succulence & taste
Per 150g
Energy
1373kJ 329kcal
16%of an adult reference intake
Fat
18.3g
medium26%of an adult reference intake
Saturates
6.8g
high34%of an adult reference intake
Sugars
0g
low<1%of an adult reference intake
Salt
3.60g
high60%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 916kJ / 219kcal

Ingredients

INGREDIENTS: Pork, Salt, Sea Salt, Sugar, Preservatives (Sodium Nitrite, Sodium Nitrate), Antioxidant (Sodium Ascorbate).

Nutrition information

Typical ValuesPer 100gPer 150g
Energy916kJ / 219kcal1373kJ / 329kcal
Fat12.2g18.3g
Saturates4.5g6.8g
Available Carbohydrate9.1g13.7g
Sugars0g0g
Fibre0g0g
Protein18.2g27.3g
Salt2.40g3.60g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--

Oven

Instructions: 1st Electric 240°C / Fan 220°C / Gas 9 Chilled 45 mins 2nd Electric 200°C / Fan 180°C / Gas 6 Chilled 30 mins per 500g plus 30 mins. Remove from the refrigerator and remove all packaging. Rest at room temperature for 30 minutes before cooking. Keep the strings in place. Pat the rind dry with kitchen paper. Cover with a teaspoon of vegetable oil and a pinch of salt, working it into the cuts. Place the gammon on a foil lined roasting tray and cover the meat with foil keeping the rind exposed, this will help it crackle. Place roasting tray on the middle oven shelf and cook for 45 minutes. After this time, reduce the temperature down to 200°C /180°C Fan / Gas mark 6 and cook for the rest of the time. Remove from the oven and allow to rest for 30 minutes before carving. Carefully remove the strings with scissors. For best results, carve across the width of the joint using a sharp, flat edged knife.

Microwave from frozen

Instructions: Not suitable for microwave cooking.

Storage

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Follow the preparation guidelines above. Once defrosted use within 24 hours and do not refreeze. Not suitable for cooking from frozen. Defrost thoroughly for a minimum of 24 hours in the fridge. Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.

Produce of

Not for EU

Recycling

Carton. Recycle Bag. Don't Recycle

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com

Caution: Always wash hands, surfaces and utensils after contact with raw meat..Caution: This product contains raw meat..

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