The Spice Tailor Tikka Masala Curry Paste Kit 120g
£2.75
£22.92/kg
The Spice Tailor Tikka Masala Curry Paste Kit 120g
£2.75
£22.92/kg
Vegetarian
Highlights
- Restaurant quality
- Distinctive & bold
- This complex and indulgent Tikka Masala Curry Paste is delicious with chicken, paneer or vegetables
- Chilli rating - Mild- 1
- No artificial flavours, colours or preservatives
- Suitable for Vegetarians
Description
An aromatic tomato curry paste with onion and whole spices in individual pouches.Simply follow the quick and easy instructions inside this pack for a restaurant quality curry in just 20 minutes and see www.thespicetailor.com for more mouthwatering inspiration.Online InspirationVisit our website to find a range of delicious recipes to cook with this kit, as well as recipes using the other products in our range.The warming and distinctive spices in this curry paste dance on your palate and invite you into a world of flavours. Notes of earthy, sweet, warming, smoky and aromatic richness create intrigue in each bite and make this curry so deliciously moreish.Our Indian Paste & Spice Kits are easy to use and come tailored with whole spices for distinctive flavour.The Spice MixWhole spices for distinctive flavourWhole red chilli for clean heatFenugreek leaves for savoury aromaBlack cardamom for smoky depthCassia for sweet warmthGreen cardamom for herbal warmthCloves for pungent sweetnessSauce Facts'Tikka' - referring to pieces of meat or vegetables - and 'masala' - referring to a mix of spices - is a dish that is as loved as it is mysterious and debated. Some claim that it was invented in a restaurant in Glasgow in the 1970s.Others that it was widely consumed in India long before this.While its origins are disputable, its delicious flavours are not. For decades, it has been one of the most popular curries in Britain - and with good reason.In our restaurant quality Tikka Masala Curry Paste we have layered ingredients step-by-step, resulting in a curry with a mouthwatering depth of flavour and complexity.
The Spice Tailor trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.
Pack size: 120G
Ingredients
Onion (24%), Sunflower Oil, Garlic, Tomato Paste (11%), Ginger, Sugar, Iodised Salt (Salt, Potassium Iodate), Dried Whole Spices (Red Chilli, Black Cardamom, Fenugreek Leaves, Cassia, Green Cardamom, Cloves), Cashew Nuts, Kashmiri Chilli Powder, Ground Spices, Ground Green Cardamom, Ground Turmeric, Ground Black Cardamom, Ground Bay Leaf, Ground Black Pepper, Ground Fenugreek Seeds
Allergy Information
May also contain Celery, Cereals containing Gluten, Milk, Mustard, other Nuts, Peanuts, Sesame and Soya.For allergens, see ingredients in bold.
Number of uses
This pack contains approximately 4 portions
Net Contents
120g ℮
Preparation and Usage
3 Simple steps- Heat spices- Add ingredients and paste- Add finishing touches and simmer*Bits to buy- 450-500g protein or veg of your choice (e.g. skinless, boneless chicken, firm white fish, seafood or vegetables)- Small can (227g)- Italian-style tomatoes- 2 tbsp (30g) Tomato paste- 2 tbsp (30g) Double cream- 2 tbsp (25g) Unsalted butter- 3 tbsp (40g) Vegetable oil*Please ensure food is fully cooked and piping hot throughout before serving.Not suitable for microwave use.Three simple stepsRecipeCooking instructions: Cut the meat, fish/seafood or vegetables into generous pieces.1. Heat 1 tbsp of oil in a pan, add the spices and cook for 20 seconds (use chilli from spice pack for extra heat), then add the tomatoes, tomato paste, all the curry paste, 100ml water and bring2. To a simmer while stirring to disperse paste. Add the protein or vegetables and simmer for 10 minutes - or, if using fish or seafood, 6-10 minutes - stirring gently3. As the finishing touch, add the cream, 2 tbsp oil and butter to simmer for 3 minutes, or until meat or other protein is cooked through.Serves 4 with naans, rice or parathas.Please ensure food is fully cooked and piping hot throughout before serving.As appliances may vary, these are guidelines only.If you don't like whole spices, grind these in a pestle and mortar and add them at step 2 (before simmering). Alternatively, if you left the spices whole, remove them with a spoon before serving.Tailor to tasteUse these handy tips to customise your dish:- Also great with paneer, mushrooms and lentils.- For a smoky flavour, marinate skinned chicken breast or thighs in 2 tbsp of paste, then grill for 8 minutes until charred in places. Chop or shred and add as per step 2 and simmer with finishing touches as per step 3.- Add some green chillies and green peppers for a karahi-style dish.- Finish with a handful of freshly chopped coriander.
Additives
Free From Artificial ColoursFree From Artificial FlavoursFree From Artificial Preservatives
| Typical Values | Per 100g | Per 1/4 Pack (30g) Portion |
|---|---|---|
| Energy | 1141kJ/275kcal | 342kJ/83kcal |
| Fat | 19.5g | 5.9g |
| of which Saturates | 2.3g | 0.7g |
| Carbohydrate | 16.1g | 4.8g |
| of which Sugars | 7.8g | 2.3g |
| Fibre | 9.9g | 3.0g |
| Protein | 3.9g | 1.2g |
| Salt | 4.02g | 1.21g |
| This pack contains approximately 4 portions | - | - |
Store in a cool, dry place.Once opened refrigerate and consume within 3 days.
For best before date see base of pack.
Pouch. Do Not Recycle
Sleeve. Recycle
Do not use if pouch is bloated or leaking.
Manufacturer Address
Premier Foods ROI,PO Box No 13008,Dublin 1,Ireland.
Return to
www.thespicetailor.comQueries or Comments? We'd love to hear from you. If you have any questions or comments, please do get in touch.UK 0800 022 3398.Freepost Premier Foods Consumer RelationsROI 1800 93 2814.Premier Foods ROI,PO Box No 13008,Dublin 1,Ireland.
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