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A selection of Burland Bloom® full fat soft mould ripened cheese made with pasteurised cow's milk, Parlick® Brie full fat soft mould ripened cheese made with pasteurised sheep's milk and Ravens Oak® full fat soft mould ripened cheese made with pasteurised goat's milk.The individual cheeses are handmade at Butlers family dairy using milk from own and local farms. A selection of hand made Finest British cheeses from the Butlers Farmhouse Cheeses family dairy in Lancashire, using milk from our own and neighbouring farms. The cheese have been selected to include three different milk types: Burland Bloom®, Ravens Oak® and Parlick® Brie.An indulgent selection of cow's, goat's and sheep's milk bries, each offering a unique flavour profile.
Pack size: 450G
Per 30g
Energy
401kJ 97kcal
5%of an adult reference intake
Fat
7.8g
high11%of an adult reference intake
Saturates
5.6g
high28%of an adult reference intake
Sugars
<0.1g
low<1%of an adult reference intake
Salt
0.51g
high9%of an adult reference intake
of an adult reference intake*
Typical values per 100g: Energy 1338kJ / 323kcal
Burland Bloom BrieRavens Oak BrieParlick Brie
Allergy Information
Contains milk.
Storage
Keep refrigerated. Once opened, consume within 3 days and by 'use by' date shown.
Nutrition
Typical Values
Per 100g
Per 30g
Energy
1338kJ / 323kcal
401kJ / 97kcal
Fat
26.1g
7.8g
Saturates
18.5g
5.6g
Available Carbohydrate
3.2g
1.0g
Sugars
0.1g
<0.1g
Fibre
0g
0g
Protein
18.7g
5.6g
Salt
1.69g
0.51g
* Reference intake of an average adult (8400 kJ / 2000 kcal)
-
-
As sold
-
-
Per 30g
Energy
453kJ 109kcal
5%of an adult reference intake
Fat
9.1g
high13%of an adult reference intake
Saturates
5.7g
high29%of an adult reference intake
Sugars
<0.1g
low<1%of an adult reference intake
Salt
0.39g
medium7%of an adult reference intake
of an adult reference intake*
Typical values per 100g: Energy 1510kJ / 364kcal
Burland Bloom BrieRavens Oak BrieParlick Brie
Allergy Information
Contains milk.
Storage
Keep refrigerated. Once opened, consume within 3 days and by 'use by' date shown.
Nutrition
Typical Values
Per 100g
Per 30g
Energy
1510kJ / 364kcal
453kJ / 109kcal
Fat
30.4g
9.1g
Saturates
19.1g
5.7g
Available Carbohydrate
1.6g
0.5g
Sugars
0.1g
<0.1g
Fibre
0.5g
0.2g
Protein
20.7g
6.2g
Salt
1.29g
0.39g
* Reference intake of an average adult (8400 kJ / 2000 kcal)
-
-
As sold
-
-
Per 30g
Energy
422kJ 102kcal
5%of an adult reference intake
Fat
8.6g
high12%of an adult reference intake
Saturates
5.7g
high29%of an adult reference intake
Sugars
<0.1g
low<1%of an adult reference intake
Salt
0.43g
medium7%of an adult reference intake
of an adult reference intake*
Typical values per 100g: Energy 1407kJ / 339kcal
Burland Bloom BrieRavens Oak BrieParlick Brie
Allergy Information
Contains milk.
Storage
Keep refrigerated. Once opened, consume within 3 days and by 'use by' date shown.
Nutrition
Typical Values
Per 100g
Per 30g
Energy
1407kJ / 339kcal
422kJ / 102kcal
Fat
28.7g
8.6g
Saturates
19.2g
5.7g
Available Carbohydrate
1.2g
0.4g
Sugars
0.1g
<0.1g
Fibre
0.5g
0.2g
Protein
18.9g
5.7g
Salt
1.45g
0.43g
* Reference intake of an average adult (8400 kJ / 2000 kcal)
-
-
As sold
-
-
Per 30g of Parlick® Brie
Energy
453kJ 109kcal
5%of an adult reference intake
Fat
9.1g
high13%of an adult reference intake
Saturates
5.7g
high29%of an adult reference intake
Sugars
<0.1g
low<1%of an adult reference intake
Salt
0.39g
medium7%of an adult reference intake
of an adult reference intake*
Typical values per 100g: Energy 1510kJ / 364kcal
Nutrition information
Typical Values
Per 100g
Per 30g of Parlick® Brie
Energy
1510kJ / 364kcal
453kJ / 109kcal
Fat
30.4g
9.1g
Saturates
19.1g
5.7g
Available Carbohydrate
1.6g
0.5g
Sugars
0.1g
<0.1g
Fibre
0.5g
0.2g
Protein
20.7g
6.2g
Salt
1.29g
0.39g
* Reference intake of an average adult (8400 kJ / 2000 kcal)
-
-
As sold
-
-
Dietary information
Vegetarian
Allergy Information
Contains milk.
Storage
Keep refrigerated. Once opened, consume within 3 days and by 'use by' date shown.
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