Tesco Chocolate Caramel & Pecan Cake
£16.00
£16.00/each
Tesco Chocolate Caramel & Pecan Cake
£16.00
£16.00/each
Guideline Daily Amounts
- Energy
- 1200kJ 287kcal
- Fat
- 15.7g
- Saturates
- 5.7g
- Sugars
- 26.0g
- Salt
- 0.32g
Description
Ingredients
INGREDIENTS: Sugar, Rapeseed Oil, Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Pasteurised Egg, Palm Oil, Milk Chocolate (6%) [Sugar, Cocoa Butter, Cocoa Mass, Dried Whole Milk, Dried Skimmed Milk, Milk Sugar, Whey Powder (Milk), Emulsifier (Soya Lecithins), Vanilla Extract, Flavouring], Fat Reduced Cocoa Powder, Humectant (Glycerol), Invert Sugar Syrup, Dried Glucose Syrup, Palm Kernel Oil, Pecan Nuts (1.5%), Glucose Syrup, Butter (Milk), Maize Starch, Skimmed Milk, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Muscovado Sugar, Emulsifiers (Sodium Stearoyl-2-Lactylate, Mono- and Diglycerides of Fatty Acids), Salt, Preservatives (Sorbic Acid, Potassium Sorbate), Flavouring, Dried Egg White, Sea Salt, Acidity Regulator (Citric Acid), Colour (Plain Caramel), Tapioca Starch.
Allergy Information
Number of uses
Preparation and Usage
Remove outer packaging and plastic collar before cutting. Place cake still on its board on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between cuts.
| Typical Values | Per 100g | 1/16 of a cake (64g) |
|---|---|---|
| Energy | 1875kJ / 449kcal | 1200kJ / 287kcal |
| Fat | 24.5g | 15.7g |
| Saturates | 8.9g | 5.7g |
| Carbohydrate | 52.3g | 33.5g |
| Sugars | 40.6g | 26.0g |
| Fibre | 2.1g | 1.3g |
| Protein | 3.7g | 2.4g |
| Salt | 0.50g | 0.32g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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