Description
Net Contents
Preparation and Usage
| Typical Values | Per 100 g | Per 60 g |
|---|---|---|
| Energy | 1497 kJ / 353 kcal | 901 kJ / 212 kcal |
| Fat | 0,5 g | 0,3 g |
| - of which Saturates | 0,1 g | 0 g |
| Carbohydrate | 78 g | 47 g |
| - of which Sugars | 0 g | 0 g |
| Protein | 8,2 g | 4,9 g |
| Salt | 2,7 g | 1,6 g |
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