Guideline Daily Amounts
- Energy
- 1609kJ 385kcal
- Fat
- 21.4g
- Saturates
- 6.7g
- Sugars
- 1.5g
- Salt
- 1.14g
Highlights
- Crisp & Herby
- Cook 26 Minutes
- Wild Caught
Description
Ingredients
INGREDIENTS: Haddock (Fish) (68%), Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Butter (Milk), Water, Rapeseed Oil, Potato Starch, Parsley, Salt, Wild Garlic Leaves, Wheat Gluten, Cornflour, Sourdough Culture (Wheat), White Wine Vinegar, Onion Powder, Mustard Powder, Garlic Powder, Garlic, Yeast, Black Pepper, Stabiliser (Hydroxypropyl Methyl Cellulose), Raising Agent (Ammonium Hydrogen Carbonate), Yeast Extract.
Allergy Information
Produce of
Made using haddock caught in NE Atlantic - Iceland and Faroe Grounds, using trawls and longlines.
Number of uses
Net Contents
| Typical Values | Per 100g | One kiev (171g**) |
|---|---|---|
| Energy | 941kJ / 225kcal | 1609kJ / 385kcal |
| Fat | 12.5g | 21.4g |
| Saturates | 3.9g | 6.7g |
| Carbohydrate | 14.3g | 24.4g |
| Sugars | 0.9g | 1.5g |
| Fibre | 1.4g | 2.3g |
| Protein | 13.2g | 22.6g |
| Salt | 0.67g | 1.14g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| ** When oven according to instructions 380g typically weighs 342g. | - | - |
| When oven cooked according to instructions. | - | - |
Oven
Oven from frozen
Other
Manufacturer Address
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