Ingredients
INGREDIENTS: Toffee Sauce (34%) [Whipping Cream (Milk), Partially Inverted Sugar Syrup, Butter (Milk), Sugar, Dark Brown Sugar, Water, Modified Maize Starch], Dates (15%), Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Pasteurised Egg, Invert Sugar Syrup, Rice Flour, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Colour (Plain Caramel), Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabiliser (Xanthan Gum), Cane Molasses.
Nutrition information
| Typical Values | Per 100g | ¼ of a pudding (100g) |
|---|---|---|
| Energy | 1574kJ / 376kcal | 1574kJ / 376kcal |
| Fat | 18.4g | 18.4g |
| Saturates | 12.1g | 12.1g |
| Available Carbohydrate | 48.8g | 48.8g |
| Sugars | 31.9g | 31.9g |
| Fibre | 1.8g | 1.8g |
| Protein | 2.9g | 2.9g |
| Salt | 0.47g | 0.47g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Dietary information
Allergy Information
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