Description
Ingredients
Net Contents
Preparation and Usage
| Typical Values | per 100g |
|---|---|
| Energy | 1366kJ/322kcal |
| Fat | 1.9g |
| - of which saturates | 0.6g |
| Carbohydrates | 65.8g |
| - of which sugars | 0.7g |
| Fibre | 3.8g |
| Protein | 8.7g |
| Salt | 11.84g |
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