Highlights
- Naturally Wholesome Food
- Made with 50% Salmon, 22% Fresh Fish
Description
Ingredients
Composition: Salmon 50% (Dried salmon proteins 28%, Fresh Salmon 22%)**, peas**, potato starch, dried sweet potato**, dried beet pulp, poultry fat, cellulose, hydrolysed proteins, carob (2%), potato flakes**, minerals, sunflower oil, inulin (0, 7%), dried spinach(0, 45%)**, Yucca Schidigera (0, 2%), Sea buckthorn (0, 1%)**, thyme**, rosemary**, parsley**) 0, 1%**
**Natural Ingredients
Analytical Constituents:
Protein: 29, 5%
Fat content: 13, 0%
Crude Fibre: 4, 0%
Inorganic matter: 9, 5%
Calcium: 1, 7%
Omega 3: 0, 35%
Omega 6: 1, 40%
Additives: Nutritional Additives per Kg:
Vitamin A 20000IU
Vitamin D3 1333 IU
Vitamin E 350 mg
Vitamin C 150 mg
Copper ( Copper(II) sulphate pentahydrate) 11, 85 mg
Iron ( Iron(II) sulphate monohydrate) 133 mg
Iodine ( Calcium iodate, anhydrous) 2, 67 mg
Zinc ( Zinc sulphate monohydrate) 114 mg
Manganese ( Manganese (II) oxide) 13, 33 mg
Selenium ( Sodium selenite) 0, 3 mg
Taurine 1000 mg
Chondroitin 300 mg
Glucosamine 300 mg
Technological Additives:
With antioxidants
Calories 352 kcal per 100g
Produce of
Number of uses
Net Contents
Preparation and Usage
Lower age limit
| Typical Values | Analytical Constituents |
|---|---|
| Protein | 29.50% |
| Crude fibre | 4.00% |
| Fat content | 13.00% |
| Inorganic matter | 9.50% |
| Calcium | 1.70% |
| Omega 3 | 0.35% |
| Omega 6 | 1.40% |
| Vitamin A | 20000 IU |
| Vitamin D3 | 1333 IU |
| Vitamin E | 350 mg |
| Vitamin C | 150 mg |
| Copper (Copper (II) Sulphate Pentahydrate) | 11.85 mg |
| Iron (Iron (II) Sulphate Monohydrate) | 133 mg |
| Iodine (Calcium Iodate, Anhydrous) | 2.67 mg |
| Zinc (Zinc Sulphate Monohydrate) | 114 mg |
| Manganese (Manganese (II) Oxide) | 13.33 mg |
| Selenium (Sodium Selenite) | 0.3 mg |
| Taurine | 1000 mg |
| Chondroitine Sulphate | 300 mg |
| Glucosamine Chloride | 300 mg |
| Additives: | - |
| Nutritional Additives per kg: | - |
| Technological Additives: | - |
| Antioxidants | - |
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