Guideline Daily Amounts
- Energy
- 1434kJ 344kcal
- Fat
- 22.0g
- Saturates
- 12.2g
- Sugars
- 19.1g
- Salt
- 0.18g
Description
Ingredients
INGREDIENTS: Full Fat Soft Cheese (Milk) (16%), Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Sugar, Single Cream (Milk), Palm Oil, Whipping Cream (Milk), Soured Cream (Milk), Pasteurised Egg, Mascarpone Full Fat Soft Cheese (Milk) (4.5%), Belgian White Chocolate (3.5%) [Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier (Soya Lecithins), Flavouring], Belgian Dark Chocolate (1.5%) [Cocoa Mass, Belgian Milk Chocolate (1.5%) [Sugar, Cocoa Mass, Light Brown Soft Sugar, Rapeseed Oil, Cornflour, Invert Sugar Syrup, Butter (Milk), Whole Milk, Fat Reduced Cocoa Powder, Glucose Syrup, Soft Brown Sugar, Flavouring, Dextrose, Salt, Dried Skimmed Milk, Raising Agent (Sodium Bicarbonate), Shea Fat, Stabilisers (Amidated Pectin, Tara Gum), Potato Starch, Emulsifiers (Acetic Acid Esters of Mono- and Diglycerides of Fatty Acids, Soya Lecithins, Lecithins), Gelling Agent (Carrageenan), Milk Proteins, Milk Sugar, Skimmed Milk, Colour (Iron Oxides and Hydroxides), Thickener (Xanthan Gum), Butteroil (Milk).
Allergy Information
Produce of
Number of uses
Net Contents
Preparation and Usage
- Carefully remove the cheesecake from the box.
- Loosen the cheesecake from the edge of the pot.
- Carefully push the cheesecake up through the hole in the centre and remove the pot.
- Slide the cheesecake off the board and onto a serving plate.
| Typical Values | Per 100g | 1/8 of a cheesecake (89g) |
|---|---|---|
| Energy | 1611kJ / 387kcal | 1434kJ / 344kcal |
| Fat | 24.7g | 22.0g |
| Saturates | 13.7g | 12.2g |
| Carbohydrate | 36.1g | 32.1g |
| Sugars | 21.5g | 19.1g |
| Fibre | 0.9g | 0.8g |
| Protein | 4.5g | 4.0g |
| Salt | 0.21g | 0.18g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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