Guideline Daily Amounts
- Energy
- 901kJ 215kcal
- Fat
- 10.7g
- Saturates
- 6.4g
- Sugars
- 9.7g
- Salt
- 0.22g
Highlights
- American Inspired
- Swirls of flaky pastry and brownie style filling with Belgian chocolate sauce
- Suitable for vegetarians
Description
Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Butter (Milk), Whipping Cream (Milk), Whole Milk, Sugar, Invert Sugar Syrup, Pasteurised Egg White, Belgian Dark Chocolate (3.5%) [Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring], Pasteurised Egg, Belgian Milk Chocolate (3%) [Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Fat Reduced Cocoa Powder, Humectant (Glycerol), Dried Skimmed Milk, Light Brown Soft Sugar, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Modified Tapioca Starch, Modified Maize Starch, Cornflour, Salt, Yeast, Dextrose, Gelling Agent (Sodium Alginate), Raising Agent (Tetrasodium Diphosphate), Flavouring, Colour (Algal Carotenes), Palm Fat, Acidity Regulator (Acetic Acid), Flour Treatment Agent (Ascorbic Acid), Milk Sugar.
Allergy Information
Produce of
Number of uses
Net Contents
| Typical Values | Per 100g | 1/4 of a dessert (56g) |
|---|---|---|
| Energy | 1609kJ / 385kcal | 901kJ / 215kcal |
| Fat | 19.1g | 10.7g |
| Saturates | 11.4g | 6.4g |
| Carbohydrate | 44.6g | 25.0g |
| Sugars | 17.3g | 9.7g |
| Fibre | 1.9g | 1.1g |
| Protein | 7.6g | 4.3g |
| Salt | 0.39g | 0.22g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When heated according to instructions. | - | - |
Oven
Microwave from frozen
Manufacturer Address
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