Ingredients
INGREDIENTS: Salmon (Fish) (54%), Mixed Vegetables [Carrot, Pak Choi, Sugarsnap Peas], Soya, Ginger and Chilli Sauce (17%) [Water, Sugar, Spirit Vinegar, Honey, Concentrated Prune Juice, Plum Concentrate, Red Chilli, Soya Bean, Wheat, Salt, Modified Maize Starch, Modified Tapioca Starch, Garlic Powder, Cane Molasses, Yeast Extract, Dried Onion, Partially Inverted Refiners Syrup, Black Pepper, Ginger Purée, Bell Pepper, Chilli Powder, Ginger Extract, Mustard Seeds, Mustard Flour, Star Anise, Thickener (Xanthan Gum), Ginger, Preservative (Potassium Sorbate), Basil, Chive, Rapeseed Oil], Chilli Flakes.
Nutrition information
| Typical Values | Per 100g | 1/2 of a pack (139g**) |
|---|---|---|
| Energy | 780kJ / 187kcal | 1084kJ / 260kcal |
| Fat | 10.1g | 14.0g |
| Saturates | 1.6g | 2.2g |
| Carbohydrate | 9.1g | 12.6g |
| Sugars | 6.3g | 8.8g |
| Fibre | 1.7g | 2.4g |
| Protein | 14.0g | 19.5g |
| Salt | 0.57g | 0.79g |
| Omega-3 (EPA & DHA) | 693mg | 963mg |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When oven cooked according to instructions. | - | - |
| ** When oven cooked according to instructions 340g typically weighs 277g. | - | - |
Allergy Information
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Preparation and Usage
Oven
Microwave
Shallow Fry
Storage
Net Contents
Produce of
Made using salmon farmed in Norway, U.K., Scotland or Ireland (see front of pack for specific origin).
Recycling
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