Ingredients
Nutrition information
| Typical Values | /100 g | /30 g | RI* /30 g |
|---|---|---|---|
| Energy | 2184 kJ | 655 kJ | |
| - | 523 kcal | 157 kcal | 8 % |
| Fat | 30 g | 9.0 g | 13 % |
| of which saturates | 2.9 g | 0.9 g | 5 % |
| Carbohydrate | 55 g | 17 g | 7 % |
| of which sugars | 4.0 g | 1.2 g | 1 % |
| Fibre | 4.0 g | 1.2 g | |
| Protein | 6.3 g | 1.9 g | 4 % |
| Salt | 0.6 g | 0.18 g | 3 % |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - |
Dietary information
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