Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | per 100g |
|---|---|
| Energy | 1444kJ |
| - | 340kcal |
| Fat | 0.6g |
| of which Saturates | 0.1g |
| Carbohydrates | 72.9g |
| of which Sugars | 0.9g |
| Fibre | 2.3g |
| Protein | 9.6g |
| Salt | <0.01g |
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