Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | per 100g | %RI† | per 55g | %RI† |
|---|---|---|---|---|
| Energy | 1681 kJ | 925 kJ | ||
| - | 399 kcal | 219 kcal | ||
| Fat | 8.2 g | 4.5 g | ||
| of which saturates | 1.2 g | 0.7 g | ||
| Carbohydrate | 63 g | 35 g | ||
| of which sugars | 16 g | 9 g | ||
| Fibre | 7.7 g | 4.2 g | ||
| Protein | 14 g | 7.9 g | ||
| Salt | 0.13g | 0.07 g | ||
| Thiamine | 0.74mg | 67 | 0.41mg | 37 |
| Copper | 0.31mg | 31 | 0.17mg | 17 |
| Manganese | 2.6mg | 130 | 1.4mg | 71 |
| Vitamin & Minerals | - | - | - | - |
| †RI = Daily intake for vitamins and minerals in adults. Enjoy as part of a varied, balanced diet and healthy lifestyle. | - | - | - | - |
| *Manganese contributes to normal energy-yielding metabolism. Oat grain fibre contributes to an increase in faecal bulk. Copper contributes to the normal function of the immune system. | - | - | - | - |
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